When one of Britain’s best loved family holiday brands decided it was time to re-invent it’s food offer with an exciting new family restaurant concept that could work as easily on the high street as it would within one of their resorts, they turned to Mystery for inspiration. Mystery helped Butlin’s hatch ‘Firehouse’, a seriously […]
A new tinned seafood restaurant in London’s Soho is opening this week, with designs by AL_A which take ‘the tin as the hero’. The temporary space, named Tincan, will be operating for six months. AL_A created all interior and graphic designs, inspired by its work designing a new Lisbon-based cultural centre, where it found a […]
Located in Cape Town, South Africa, the steampunk-themed coffee house Truth strives to serve its customers with great coffee. Designed by Haldane Martin and brought to life by coffee connoisseur David Donde, this coffee shop was designed around a cast iron vintage roasted drum, which uses convection currents to make stronger coffee. The interior of […]
According to Underconsideration, US restaurant chain T.G.I. Friday’s has rolled out a new logo. Launched together with a new URL, NewFridays.com, the new logo features a sleeker and more modern look. The restaurant brand dropped its punctuations in its name—from “T.G.I. Friday’s” to “TGI Fridays”—and its original shape, to have its retained bold red-and-white diagonal […]
Perkins Restaurant & Bakery announced a remodeling initiative that will be seeded in more than 20 corporate locations during the first half of 2013, with franchise restaurants to follow shortly thereafter. The culmination of extensive research conducted across the country, Perkins remodel package, developed by Louis+Partners Design out of Akron, Ohio includes both external and […]
One of last year’s most exciting new concepts is spreading it’s wings and launching a counter concept of it’s operation in Westfield London. Meatballs is inspired by the up and coming trend of sliders in the USA. The Yard Creative were appointed, following a recommendation, to build upon the lessons learnt at the Quality Chop […]