Leeds-based bakery brand HeyLO! is kicking off 2026 with the launch of a UK first – Lupin flour-based, low-carb, high Protein Crackerbreads. Timed to land at the height of the January reset, the launch taps into growing demand for smarter everyday swaps as shoppers look to cut carbs and boost protein, without sacrificing taste, texture […]
MasterChef finalist Sandy Tang proves restaurant quality, chilled dumplings are in demand, with nationwide Sainsbury’s rollout following major UK manufacturing investment Love Sum, the fast-growing chilled dumpling brand, co-founded by 2020 MasterChef finalist Sandy Tang, has secured a nationwide Sainsbury’s listing, marking a major step in making fresh, authentic dumplings as accessible as chilled pasta. […]
December is the month when everything goes in bread – pigs in blankets, leftover turkey, mountains of cheese, festive spreads, party dips and midnight snacks. And this year, HeyLO! is making sure none of it comes with the usual carb guilt. The Leeds-based food pioneers behind the cult keto range are championing a new kind of festive […]
This Christmas, Aldi is making tails wag across the nation as it announces its brand-new Dog Mince Pies (£4.99, 4 pack). In a scene that could only be described as paws-itively adorable, a queue of four-legged friends was spotted queuing outside the supermarket’s Hinckley store. Clarion have teamed up with Aldi to make tails wag across the nation with the launch of its first ever Dog Mince Pies this Christmas, and […]
East London’s most colourful culinary collision has officially landed. This Saturday Proud Mary Pizzeria opens its doors: a bold, buzzing collaboration between neighbourhood legends The Good Egg and the irreverent team behind Proud Mary Extra Virgin Olive Oil. Stepping inside Proud Mary Pizzeria is like walking into a neon-soaked fever dream in full technicolour. The […]
Chocolate Milk Stout Re-introduced for Winter Following its success in 2024, alcohol-free pioneer Nirvana Brewery has brought back its Chocolate Milk Stout (0.5% ABV) in time for the advent of winter. Flavoured with dark chocolate and vanilla, head brewer James Rabagliati has again produced what he describes as a ‘decadent’ stout with an ‘indulgent’ richness. […]
New Yogurt & Oat Bar Set To Invigorate Chilled Snacking Nomadic, the convenience food brand, is kick-starting an entirely new category in chilled snacking with the launch of its Yogurt & Oat Bar. The 28g bar, a soft oat base topped with creamy yogurt and encased in a dark chocolate layer, is the first chilled bar of […]
Executive Chef Nikesh Sawant and his creative team draw on flavours from India, Tibet, Nepal, and the diverse diaspora that has shaped Indo-Chinese cuisine to launch Soho’s most exciting new arrival: TANGRA – a bold, day-to-late-night Indo-Chinese restaurant. A Tribute to Indo-Chinese CuisineNamed after the Tangra neighbourhood of Kolkata – the historic heart of Indo-Chinese […]
New Gordon’s Spritz Edition takes centre stage with ASMR style campaign created by electronic duo ROYA Gordon’s, the world’s No.1 international gin, is today unveiling its latest marketing campaign ‘Make It Pop’ across BVOD, SVOD, OOH and digital channels to support the launch of Gordon’s Spritz Edition – a new alcoholic drink made with Gin, elderflower, lime […]
Rollagranola is entering the children’s breakfast market with Little Rollas, a range of wholesome and naturally sweetened granolas designed for young palates. The lineup (RSP: £4.99/350g) will debut in three flavours: Each serving provides 4g of protein from chickpea protein and is fortified with vitamin D to support healthy bones. The products are gluten and dairy-free, contain over 25% nuts and seeds, […]