Shiny, Happy Éclairs: The Classic French Pastry Gets A Makeover

Shiny, Happy Éclairs: The Classic French Pastry Gets A Makeover

The humble French éclair has always been the classic, more traditional choice compared to fancier desserts like macarons and soufflés. With French pastry chef Christophe Adam’s re-invented éclair, dessert fiends will have much cause for excitement. Using ingredients like yuzu, fresh strawberries, popcorn, and salted caramel, Adam created a whole new series of tempting flavors […]