The secret recipe of Scotland’s most popular soft drink, Irn-Bru, will be significantly changed over the next few weeks for the first time in 117 years, its makers have confirmed. AG Barr said the sugar content of Irn-Bru would be cut by around 50 per cent “later this month”, prompting devotees of the drink to […]
Nissin Foods, the inventor of instant ramen, announced a significant recipe change for its iconic Cup Noodles brand in the US. For the first time in its recent history, the beloved noodle brand is taking a step forward in improving its nutritional makeup by reducing sodium, removing added MSG and removing artificial flavours. Celebrating the […]
