A recent research shows that Mary Berry is the person most people in the UK would like to bake with and over 60% of respondents get their cake inspiration from family and friends, followed by the ever growing popularity of baking and cookery programmes on television, as well as books and magazines. The research, released […]
It’s the buying and giving of presents that is officially the moment we look forward to the most at Christmas, according to new research from Sainsbury’s which has revealed that for 54% of Brits gift buying and wrapping is the best bit about Christmas.
The study by YouGov, commissioned by Sainsbury’s, found that despite recent straightened times, Brits have shifted their spending to ensure they can still celebrate the magic of Christmas. The average spend per child is set to be £104, while one in five parents plan on spending more than £200 on each child. This equates to […]
The foodservice scene in the U.K. continues evolving in appealing ways, with some trends mirroring developments also seen in other parts of the world, while others are distinctly British. Looking forward, Technomic has identified five key trends expected to play major roles in the coming year: Customisation encourages experimentation. For customers, the lure of customisation […]
While the appeal of standard beer for consumers in Brazil is far from flat – with local beer brands now accounting for 19 out of every 20 beers sold in Brazil – new research from Mintel reveals that the premium end of the market may be instigating a change in taste for Brazilian consumers. Indeed, […]
A research symposium in China, supported by Nestlé, will examine how specific nutrients might be used to address cardiovascular disease. The event, organised by the Nestlé Research Centre in Beijing and the Chinese Society of Cardiology, will bring international experts together to discuss how focused nutrition research could help to tackle problems like high cholesterol […]
Nestlé is establishing a collaboration with a US life sciences company, Chromocell Corporation, to identify compounds with the potential to be used as taste-giving ingredients in a range of foods. The collaborative project will help advance Nestlé’s nutrition, health and wellness agenda by enabling the company to further enhance the nutritional profile of its products. […]