Design LSM's Holly Hallam, Ingo Stockholm's Bjorn Stahl and Buddy Creatives Co-Founder Mark Girvan will Chair Juries
The FAB Awards – International Food and Beverage Creative and Effectiveness Awards – are pleased to announce the Jury Chairs for the 22nd edition of the awards. The International awards programme that is focused entirely on work done for Food and Beverage brands, will be held on May 20, 2020 in London. The awards, supported by […]
The most recent concept launch for Caviar House & Prunier at Heathrow Terminal 3 takes inspiration from the new contemporary brand aesthetic launched earlier this year at Heathrow Terminal 4. The 360-degree island bar at the heart of the luxury fashion house retail area, delivers a premium hospitality experience for Caviar House & Prunier, recognised […]
Every town in The Netherlands has one. A Chinese takeaway restaurant. Often family-owned business that is perceived as dusty restaurant, with an endless menu of hundreds of dishes. Perhaps that is the reason why their chances of survival decrease by almost 75% year-on-year. The new generation in the family has fresh ambitions, while the popularity […]
Storey’s Gate Café in St James’s Park will open on 9th September, bringing London’s first health-focussed park café to the capital. The café is a collaboration between artisan family brand, Colicci, and The Royal Parks and will use a range of locally sourced ingredients. The health-focussed menu will offer a large choice of vegan and […]
London agency FormRoom drew on the very best in service, function and interior trends within the food and beverage industry to create luxury European restaurant, Kailo. “It’s an exciting landscape, where hospitality brands are emerging as the next generation of true powerhouses, capturing consumer’s attention in a way usually only reserved for fashion, beauty and […]
Baskin-Robbins, one of the world’s largest chain of specialty ice cream shops, unveiled its second “Moments” concept store in El Paso, Texas. The design, which gives guests an entirely new and engaging experience, is rolling out to Baskin-Robbins nationwide after debuting in Fresno, California in 2018. The “Moments” store concept is designed to deliver on […]
Hospitality design specialists DesignLSM have been working with renowned Indian restaurateur and Masterchef judge Zorowar Kalra to bring his admired ‘Farzi Café’ concept to the UK market. Founded from a strong, authentic Indian knowledge base, Farzi Café playfully re-invents and revolutionises people’s perception of Indian cuisine with a unique modernist approach. The concept immerses diners into a […]
Immersing guests into “Something out of the ordinary,” Benihana Glasgow offers a modern interpretation of the iconic brand with a fresh new interior envisioned by award winning studio DesignLSM. The design narrative draws inspiration from the legacy of founder Hiraoki ‘Rocky’ Aoki. Subversive visual cues create a spectacularly unique dining environment whilst reflecting the true ethos and energy […]
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, unveiled its “Moments” concept store design which will give guests an entirely new and engaging experience when they visit Baskin-Robbins. The new store concept debuted in Fresno, California and will initiate a US-wide rollout beginning in 2019. The new store concept is designed to deliver on Baskin-Robbins’ […]
Hart Miller Design have created the home to all things Origin as a beautiful place to enjoy expertly roasted and ethically sourced speciality coffee, alongside delicious food; backed up by spaces that facilitate Origins education and technical offering to their wider client base. The shop is tucked away beneath the distinct railway arches and is […]
