FDA Approves Salmonelex against Salmonella as New Food Processing Aid

By on    Food  

FDA Approves Salmonelex against Salmonella as New Food Processing Aid

FDA & USDA announced today they have approved Salmonelex as a “GRAS” (Generally Recognized as Safe) food processing aid against Salmonella. The new product consists of natural phages against Salmonella and is produced by Micreos of The Netherlands. The company confirms that industrial scale projects with US poultry processors will start in January 2014. According to […]

Eggs, Spring and Food Poisoning

By on    Food, Promotions  

Eggs, Spring and Food Poisoning

The egg has been associated with festivals celebrating spring for many centuries. Decorating eggs for Easter is a tradition that dates back to the 13th century or earlier. Eggs were formerly a forbidden food during the Lenten season, and there are rituals in many countries involving painting and decorating them to mark the end of […]