- Lindahls’ NEW range of high protein cheeses includes Quark, Cottage Cheese, Gouda and Greek Cheese, with prices starting at just £1.50
- The range has been designed to cater for growing demand for high-protein dairy products – available NOW nationwide via Waitrose, Ocado and Morrisons
Lindahls is tapping into one of the biggest shifts in modern eating with its new high protein cheese range – a collection that offers health-savvy shoppers nutritious choices without sacrificing on time or taste.
Lindahls’ Protein Quark Cheese, Protein Cottage Cheese, Protein Gouda Cheese Slices and Protein Greek Cheese have all been created with shoppers seeking quick, flavour driven, higher protein meals at front of mind. And, with almost one million TikTok posts dedicated to cottage cheese alone, the UK’s demand for protein rich options clearly shows no sign of slowing.
Offering a range of benefits including increased satiety, blood sugar stabilisation and even improved bone health, it’s no wonder more and more Brits are turning to protein rich cheeses. The Lindahls range supports this move towards healthier eating habits, offering affordable options that deliver protein, calcium and versatility.
The products:
Protein Cottage Cheese (£1.50, 175g)
A standout of the high protein movement. Smooth, mild and lactose free, it pairs well with toast, pasta sauces, dips or straight from the pot. Its rising profile across social platforms makes it a natural choice for quick and satisfying meals.
Protein Quark Cheese (£2.60, 500g)
A kitchen staple with 65g of protein per tub. Light and lactose free, it serves as a base for pancake batter, sweet bowls, dressings or creamy sauces.
Protein Gouda Cheese Slices (£2.00, 125g)
Rich and versatile with 38g of protein per pack, ideal for sandwiches or snacking.
Protein Greek Cheese (£2.25, 135g)
A tangy, crumbly option with 27g of protein per block, perfect for salads, pasta dishes or Mediterranean inspired meals.
Beyond the Tub: Protein lovers can turn viral trends into tasty, nutrient rich treats using Lindahls‘ recipes:
Quark & Blueberry Protein Pancakes with Blueberry Compote Recipe:
Ingredients (Serves 2-4)
Pancakes
- 250g Lindahls Quark
- 2 Eggs
- 100g Milk
- 120g Self Raising Flour
- 80g Fresh Blueberries
- 5g Baking powder
- 5g sugar
- 2g Cinnamon
- 2g salt
Blueberry compote
- 120g Blueberries
- 10g honey
- 5g Cornflour
Method:
Pancakes:
- In a mixing bowl, whisk together the quark, eggs, and milk until smooth.
- In a separate bowl, whisk together the self-raising flour, baking powder, sugar, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold the fresh blueberries into the batter.
Heat a large frying pan or griddle over medium heat. Lightly grease the pan with butter or oil. Pour ¼ cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Blueberry Compote:
- In a small saucepan, combine the blueberries and honey. Heat over medium heat, stirring occasionally, until the blueberries begin to soften and release their juices.
- In a small bowl, whisk together the cornflour and a tablespoon of cold water to make a slurry. Gradually add the slurry to the blueberry mixture, stirring constantly, until the compote thickens. Reduce the heat and simmer for 1-2 minutes, or until the compote reaches your desired consistency.
- Serve the pancakes warm, topped with the blueberry compote.
Cottage Cheese on Sourdough with Grilled Figs, Hot Honey & Dill Recipe:
Ingredients (Serves 2)
Grilled figs
- 4 Figs
- 10g sugar
Hot honey
- 50g honey
- 1 red chilli
- 1 clove of garlic
- 1 tbsp red wine vinegar
To finish
- 1 Pot of Lindahls Cottage Cheese
- 2 slices sour dough
- 1 tbsp hot honey
- 5g Dill
Method:
Grilled figs
1. Slice the figs in half and sprinkle the cut side of the figs with sugar. Grill the figs, cut-up until caramelised.
Hot honey
- Finely slice the red chilli and garlic
- In a small saucepan, combine the honey, chopped red chilli, chopped garlic, and red wine vinegar. Heat the mixture gently until it is well combined and infused with the chilli and garlic.
To finish
- Toast the sourdough slices.
- Spread the cottage cheese on the toasted sourdough. Top with the grilled figs. Drizzle with the hot honey.
- Sprinkle with fresh dill and serve immediately
Source: Lindahls
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