Non-alcoholic aperitif Everleaf has undergone a strategic repositioning and redesign by B&B studio as it seeks to grow its presence in both the on-and off-trade and launch a range of new products under the Everleaf name. Building on the success of its initial SKU – a bittersweet aperitif that’s the perfect base for a traditional […]
The production features real Carrefour employees and shows their mobilization in the field, from the cashier to the Drive manager, including the pastry chef preparing the Yule log, all at the service of customers… This Christmas film “The Letter” is the brand’s first “group” film, as it will also be broadcasted in Belgium, Spain, Italy, Poland, Romania and […]
As a family-owned company for more than 150 years, we are proud of how we have innovated throughout our history to ensure that we always reflect the world around us. Now, as we look ahead to the next 150 years we recognize the importance of minimizing our impact on the environment and doing the right […]
Frank Dale – the brand of choice for professional chefs – is extending its successful frozen occasions food offering to the independent sector. With a 100-year-old farming heritage and a reputation for delivering excellence in the guise of superior tasting canapés, quiches, pies and cakes, Frank Dale has diversified from supplying wholesalers servicing the hospitality […]
Pearlfisher has created the name, brand design and strategy for new-to-market Australian vodka brand, Grainshaker. Australian-based drinks producer, Top Shelf International and Pearlfisher have worked together to create the latest innovation launching from their growing portfolio of beverage brands. Aiming to disrupt a market dominated by aesthetically cold and impersonal elitist brands, Grainshaker is introducing […]
SGK Anthem, Vrijdag Premium Printing, Generous Minds, Neurensics, Kurz and Merck have joined forces under the name ‘Packadore Collective’ to design and implement both desirable and sustainable packaging solutions. Their DeXel innovation is a flexible connected packaging solution to change consumer behaviour and reduce waste.
The climate crisis remains one of the most critical challenges facing humanity and food waste is a significant contributor. Wasted food contributes a whopping 8-10% of total man-made greenhouse gas emissions and approximately one-third of food produced around the world is wasted each year. We all have a responsibility to play our part in addressing […]
Ribena is entering the carbonated soft drinks segment with the launch of its new Sparkling range innovation with the packaging designed by BrandMe. Ribena Sparkling launches in Blackcurrant and Raspberry variants and has been developed to attract new consumers to the Ribena brand. The introduction of a range of formats across the Ribena Sparkling drinks […]
AFTER BEING STUCK INDOORS, GLOBAL BEER BRAND CORONA LAUNCHES NEW ORIGINAL CONTENT SERIES “FREE RANGE HUMANS” TO INSPIRE A LIFE OF DISCONNECTION OUTSIDE The New Series on Corona Social Channels Marks the Launch of ABInBev’s Corona Studios
On average, people spend 90% of their lives indoors, and in the nine months since lockdowns started around the world, this has felt more real than ever. For many, this reality has sparked a growing desire to be outside and explore a lifestyle away from the familiar urban jungle and closer to nature. Increasingly, this […]
Canvin & Catchpole, a family butchers specialising in high quality, sustainable produce, launch a selection of Christmas hampers to support the Felix Project. Each order will provide up to 12 hot meals to help tackle child hunger this Christmas.
Joined forces to feed children and promote local producers This Christmas, Canvin & Catchpole have joined forces with a number of local food brands to launch their first Holiday Hunger Christmas Hampers, which include their award winning Aberdeen Angus Dry Aged Wing Rib along with booze infused Smoked Salmon, Vintage Cheddar Cheese and more. This year more than […]
With a rise in demand for food to eat at home set to increase the UK condiment and table sauce market by 5% in 2020*, NEW small batch sauce maker Orriss & Son is well positioned to boost this sector with its range of three fermented chilli condiments – Even Flow, My Wave and Fresh Tendrils. The brainchild of chef David Underwood, […]