Ice cream lovers in Russia can indulge their passion at a new restaurant that includes their favourite frozen treat in every starter, main course and dessert on the menu.
Nestlé’s first-ever Mövenpick ice cream boutique in the country offers unusual culinary creations such as mushroom cream soup with maple walnut ice cream, truffle oil and mushroom chips, and a salad of fresh and caramelised pear, goat’s cheese, pear sorbet and mix of greens with south-east Asian seasoning.
A variety of other salads, soups and hot meals are available alongside desserts, milkshakes, smoothies and cocktails at the boutique in Moscow.
Consumers can enjoy more than 30 different flavours of Mövenpick ice creams and sorbets including ‘Swiss chocolate’, ‘pistachio’ and ‘strawberry and raspberry’, to be eaten inside or taken away.
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