Caviar House & Prunier has just launched their new experience counter and boutique retail store at Heathrow Terminal 4 airside. Caulder Moore designed the new concept which brings the premium international brand’s unique expertise in producing the best Prunier caviar and Balik salmon globally, with a revitalised, modern aesthetic. Caulder Moore designed the 360-degree island […]
Zag has developed a new vision for YO!, moving it from a casual dining brand to a Japanese food brand with a portfolio of new propositions New strategy developed with YO!’s senior executive team to help brand evolve from fast-casual restaurant, to multi-format, out of home dining experience
Independent growth consultancy, Zag, has announced its latest work for YO! Sushi, officially renamed YO!, with a dramatic overhaul of the entire brand experience to help prepare it for the next phase in its growth. In a move to reposition the YO! brand within an increasingly competitive market, the new identity will emphasise the freshness, […]
Italian coffee company Lavazza is introducing new industrially compostable capsules called Eco-Caps with packaging designed by their creative partners at Path. Capturing the irresistible aroma of Lavazza coffee, the new packaging reflects the positive eco-actions Lavazza is taking to minimise its impact on the environment whilst also communicating the brand’s superior quality and expertise. To capitalise on […]
London group Darwin & Wallace expands its collection of unique neighbourhood bars into Canary Wharf with a new venue, No35 Mackenzie Walk, and a brand identity by design studio Without. Darwin & Wallace, which already has seven locations in West London, was created as a home-from-home alternative to the gastropub by Mel Marriott, who has worked […]
New range appeals to a more adventurous audience through provocative flavour profiles and distinctive packaging featuring eclectic mixed-media collages.
Design Bridge is excited to announce the details of its latest work for Fortnum & Mason: a brand new range of chocolates created to appeal to a more contemporary audience. The new caramels, pralines and ganache range has been created to sit alongside the brand’s English Handmade Chocolates, which Design Bridge also worked on, to cater […]
Ethical and sustainable drinks company Flawsome! today launches its first sparkling drinks range in the UK, with branding and packaging designed by branding agency Coley Porter Bell. The three juices – Rhubarb & Apple, Sweet & Sour Apple, and Cherry & Apple – are made from 60% wonky and surplus pressed fruit, completely free from any […]
Creative agency Space has developed a new Monkey Shoulder advertising and communications campaign in collaboration with Los Angeles-based design agency Studio Number One (SNO). The campaign, which aims to recruit new drinkers, positions Monkey Shoulder as 100% malt whisky made for mixing and features a bold and distinctive identity that reflects the playful attitude of […]
As most of us prepare to usher in the holiday season and say goodbye to 2019, The FAB Awards (FAB) are working hard to prepare for another exciting year ahead. FAB, who are now open for entries for their 22nd edition in 2020, are the only International awards programme in the world that focus solely […]
Award-winning hospitality specialists, DesignLSM were tasked with designing the interiors for restaurateur Sam Harrison’s new brasserie concept at Riverside Studios in Hammersmith, London. Following their successful partnership on previous projects, DesignLSM and Sam have collaborated together once again to bring West London’s dining scene a new highly refined restaurant that depicts the vibrancy and creativity of the neighbourhood.
Sam’s Riverside Located on the ground floor unit of the studios, Sam’s Riverside is attractively framed by impressive riverside views of Hammersmith Bridge and the famous Thames Path. DesignLSM’s brief was to create a sophisticated and contemporary dining environment using the riverside setting as a focal point within their design. Whilst employing the same interior language throughout, DesignLSM have […]
Farmacy, the vegan restaurant brand serving seasonal produce grown under the principles of biodynamics, has opened a six-month residency at Chef’s Club Counter in New York. Having previously worked with London-based studio Here Design on brand strategy and visual and verbal identity for its restaurant in Notting Hill (London), and a range of brand touchpoints […]