Caviar House & Prunier has just launched their new experience counter and boutique retail store at Heathrow Terminal 4 airside. Caulder Moore designed the new concept which brings the premium international brand’s unique expertise in producing the best Prunier caviar and Balik salmon globally, with a revitalised, modern aesthetic. Caulder Moore designed the 360-degree island […]
Every town in The Netherlands has one. A Chinese takeaway restaurant. Often family-owned business that is perceived as dusty restaurant, with an endless menu of hundreds of dishes. Perhaps that is the reason why their chances of survival decrease by almost 75% year-on-year. The new generation in the family has fresh ambitions, while the popularity […]
Award-winning creative studio DesignLSM were commissioned by Tabure Restaurant Group to create the design for a new ‘laidback little sister’ concept, following their well-established neighbourhood eateries in St Albans and Berkhamsted. The owners wanted to further evolve the brand with the launch of a fast-casual takeaway concept in Harpenden that captures the true passion and joy behind Turkish […]
Storey’s Gate Café in St James’s Park will open on 9th September, bringing London’s first health-focussed park café to the capital. The café is a collaboration between artisan family brand, Colicci, and The Royal Parks and will use a range of locally sourced ingredients. The health-focussed menu will offer a large choice of vegan and […]
Emerging dessert parlour, Dyce approached creative agency FormRoom to develop a dynamic and fantastical interior brand identity for their first permanent space in James St, Marylebone. Evolving upon the three brand pillars; Approachable, Unexpected and Immersive, FormRoom created a memorable aesthetic with a fusion of youthfulness and Salvador Dali inspired surrealism. The space illustrates a […]
London agency FormRoom drew on the very best in service, function and interior trends within the food and beverage industry to create luxury European restaurant, Kailo. “It’s an exciting landscape, where hospitality brands are emerging as the next generation of true powerhouses, capturing consumer’s attention in a way usually only reserved for fashion, beauty and […]
Baskin-Robbins, one of the world’s largest chain of specialty ice cream shops, unveiled its second “Moments” concept store in El Paso, Texas. The design, which gives guests an entirely new and engaging experience, is rolling out to Baskin-Robbins nationwide after debuting in Fresno, California in 2018. The “Moments” store concept is designed to deliver on […]
Hospitality design specialists DesignLSM have been working with renowned Indian restaurateur and Masterchef judge Zorowar Kalra to bring his admired ‘Farzi Café’ concept to the UK market. Founded from a strong, authentic Indian knowledge base, Farzi Café playfully re-invents and revolutionises people’s perception of Indian cuisine with a unique modernist approach. The concept immerses diners into a […]
Immersing guests into “Something out of the ordinary,” Benihana Glasgow offers a modern interpretation of the iconic brand with a fresh new interior envisioned by award winning studio DesignLSM. The design narrative draws inspiration from the legacy of founder Hiraoki ‘Rocky’ Aoki. Subversive visual cues create a spectacularly unique dining environment whilst reflecting the true ethos and energy […]
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, unveiled its “Moments” concept store design which will give guests an entirely new and engaging experience when they visit Baskin-Robbins. The new store concept debuted in Fresno, California and will initiate a US-wide rollout beginning in 2019. The new store concept is designed to deliver on Baskin-Robbins’ […]