Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers – and alongside that, usurping the traditional pecking order of more established sweeteners. A new report from Mintel and Leatherhead Food Research highlights the opportunity for such plant-based sweeteners. Indeed, while the value […]
UK food retailers could soon be able to use low-glycaemic index labels, six years after they were withdrawn in a European ban. Leatherhead Food Research, which offers research and regulatory advice, says it is reviving its low-GI logo after finding a loophole around the ban. The low-GI logo was introduced in 2004, but withdrawn in […]
