Activated Snacking Brand ‘BOUNDLESS’ Secures Seven Figure Investment

New funds to drive next phase of growth and support international expansion

Activated Snacking Brand ‘BOUNDLESS’ Secures Seven Figure Investment

Boundless, the healthy snack brand on a mission to bring activated nuts and seeds to the masses, today announces a record raise.  The investment, which is £1million, includes participation from existing Angel investors as well as a syndicate of high net worth individuals.  The funds will be used to drive the brand’s next phase of […]

‘Krampus Kibble’ Hits US Shelves in Fun Christmas Campaign by Planet Propaganda

‘Krampus Kibble’ Hits US Shelves in Fun Christmas Campaign by Planet Propaganda

This holiday season, through a friendly neighbourhood partnership with the Nutkrack brand (owned by Chef Eric Rupert), creative agency, Planet Propaganda will be bringing special edition ‘Krampus Kibble‘ to Madison, WI and beyond, inspired by the Krampus of folklore: the mean to Santa’s merry, and punisher of ill-mannered munchkins. Planet Propaganda collaborated with Nutkrack to […]

Liberation Foods Launches New Range Into Grocery

Liberation Foods Launches New Range Into Grocery

Following the successful re-launch last year of its two premium snacking products, Liberation Foods CIC, the UK’s only Fair Trade and farmer owned nut company, will be introducing Oven Baked Mixed Peppercorn Peanuts with Cashews & Habas Fritas to its range. Available from June, these hot, spicy mixed peppercorn coated peanuts are speckled with ground […]

Study Show Mediterranean Diet with Walnuts Reduces Risk of Cardiovascular Diseases

Study Show Mediterranean Diet with Walnuts Reduces Risk of Cardiovascular Diseases

Published online by the New England Journal of Medicine, findings from the landmark Spanish PREDIMED (PREvención con DIeta MEDiterranea) trial, report that a Mediterranean diet including nuts, primarily walnuts, reduced the risk of cardiovascular diseases (myocardial infarction, stroke or cardiovascular death) by 30% and specifically reduced the risk of stroke by 49% when compared to […]