When UK Starbucks chains debuted their new ‘Duffin’ pastry—a doughnut-muffin fusion with a raspberry jam filling, they didn’t know how much of a ruckus it would cause. Shortly after the debut, local English bakery Bea’s of Bloomsbury declared it a ripoff, claiming to have been making ‘duffins’ long before Starbucks started selling them. The bakery […]
The humble French éclair has always been the classic, more traditional choice compared to fancier desserts like macarons and soufflés. With French pastry chef Christophe Adam’s re-invented éclair, dessert fiends will have much cause for excitement. Using ingredients like yuzu, fresh strawberries, popcorn, and salted caramel, Adam created a whole new series of tempting flavors […]
