Start-up GROUNDED has partnered with SIG to launch innovative plant-based protein shakes

Start-up GROUNDED has partnered with SIG to launch innovative plant-based protein shakes

London-based GROUNDED has partnered with SIG to turn its innovative concept idea for a 100% natural range of plant-based protein shakes, aimed at health-conscious mobile consumers, into a commercial reality. GROUNDED reached out to SIG for support in getting its all-natural plant-based shakes, with cocoa and plant protein, ready for market. As there is almost […]

Extreme E announces Neat Burger as Official Plant-based Partner

Extreme E announces Neat Burger as Official Plant-based Partner

Extreme E, the new electric off-road motor racing championship, is pleased to announce that Neat Burger is to become the Official Plant-based Partner to the purpose driven sporting series. Neat Burger is the world’s first plant-based sustainable burger chain and is backed by six-time FIA Formula One World Champion, Lewis Hamilton, in collaboration with hospitality organisation, The […]

New ‘just like dairy’ cream alternatives unveiled by Rich’s

Rich Products rolls out UK’s only ‘just like dairy’ dairy-free cooking and whipping creams

New ‘just like dairy’ cream alternatives unveiled by Rich’s

Rich Products (Rich’s), the leading supplier of dairy-free toppings, creams and culinary solutions, has launched new liquid dairy-free cream alternatives for the food manufacturing, beverage and catering sectors, that are ‘just like diary’ in terms of taste and performance. Rich’s created the first dairy-free cream alternative over 75 years ago and the two new variations […]

B&B studio celebrates the delicious diversity of plant-based eating with new brand creation Bio&Me

B&B studio celebrates the delicious diversity of plant-based eating with new brand creation Bio&Me

B&B studio has designed the identity for gut-loving food brand Bio&Me, co-founded by leading gut health expert Dr Megan Rossi, founder of The Gut Health Doctor. Bio&Me has been created to bring clarity, credibility and convenience to the world of gut health, as well as celebrating the delicious diversity of plant-based eating.  The initial launch […]

45 percent of meat eaters plan to reduce their meat consumption over the next year, survey finds

According to a recent survey conducted by vegan cheese alternative producer MozzaRisella, over 45 percent of meat eaters are planning to reduce their meat consumption over the course of next year. The survey completed by respondents of various eating preferences has revealed that in addition to this, 49 percent of flexitarians are intending to further reduce meat going forward.

45 percent of meat eaters plan to reduce their meat consumption over the next year, survey finds

The multi-generational survey has highlighted that whilst veganism is often seen as a generational trend, the opposite is true. According to the survey, Generation X (those born between 1965 and 1979), are leading the way in veganism, followed by Millennials and Baby Boomers. The key driver for diet choices are health and environment, followed by […]

Hunger give planted-based meat, Abbot’s Butcher a quality new brand

Hunger give planted-based meat, Abbot’s Butcher a quality new brand

Plant-based meat alternative, Abbot’s Butcher has partnered with specialist design agency Hunger Craft for a quality rebrand. While Abbot’s Butcher was winning in food service they had their sights set firmly on retail. To succeed on heavily competitive shelves, they needed to build a brand which helped consumers step out of their comfort zone and […]

Here Design delivers strategy and identity for plant-based restaurant Farmacy

Here Design delivers strategy and identity for plant-based restaurant Farmacy

Farmacy, the vegan restaurant brand serving seasonal produce grown under the principles of biodynamics, has opened a six-month residency at Chef’s Club Counter in New York.  Having previously worked with London-based studio Here Design on brand strategy and visual and verbal identity for its restaurant in Notting Hill (London), and a range of brand touchpoints […]

The Brook Smashes Second Crowdfunding Campaign

The Brook Smashes Second Crowdfunding Campaign

The Brook, the plant-based meal brand which has taken the market by storm offering premium quality, innovative recipe dishes targeting the ‘time poor’ but health and environmentally aware,  announced another exciting milestone this week when its second crowdfunding campaign went live on www.seedrs.com. And once again, response to the investment opportunity has been phenomenal, with over £200,000 […]

Lewis Hamilton Launches First International, Plant-Based Burger Chain: Neat Burger

Lewis Hamilton Launches First International, Plant-Based Burger Chain: Neat Burger

Five-time FIA Formula One World Champion, Lewis Hamilton is collaborating with hospitality organisation The Cream Group and investors including UNICEF Ambassador and early backer of Beyond Meat, Tommaso Chiabra to revolutionise fast food when they launch exciting new concept Neat Burger, the first international, plant-based burger chain. Opening its first site on September 2nd, Neat Burger promises to transform the way people see plant-based food by […]

Burger King’s 50/50 Menu Won’t Tell You if You’re Eating Plant-Based or Not

Burger King’s 50/50 Menu Won’t Tell You if You’re Eating Plant-Based or Not

Burger King Sweden recently launched two new plant-based burgers – Rebel Whopper and Rebel Chicken King. And, according to Burger King, they taste so similar to real meat that you won’t notice any difference. To prove it, the restaurant, alongside creative agency Ingo Stockholm, is now introducing the ’50/50-menu’ – a menu that will randomly select […]