Whether from a fish and chip shop, a restaurant or at home, the UK is being encouraged to increase the amount and variety of seafood and fish in their diet. Research by Seafish to mark the start of Seafood Week shows that while 85% of Britons eat fish, almost 40% of them only have it once every two […]
October 5 sees the launch of Taste Mode, the latest in-depth investigation into the future of food and drink from Pearlfisher Futures, the agency’s insight and innovation studio. 2016 Taste Mode Futures – and its accompanying series of global launch events – will present the key cultural, category and consumer strategic insights and actions needed to […]
BBC Good Food’s annual survey is out and looks at all manner of things to do with what Britons eat, how they eat and how much they eat. From how much meat Britons eat, how many times a week they eat fast food, to their favourite meals, the growing obsession with taking pics of food and posting it to social […]
Research agency Future Thinking has unveiled a new infographic (above) showcasing the Top 10 Favourite Cuisines in the UK in 2016. The graphic shows Chinese and Italian foods remain our firm favourites, but that Mexican, Spanish and Thai food are emerging alternative options for consumers. The data comes from market Future Thinking’s 2016 Grocery Eye study, from […]
Analysis in The Guardian that one in seven takeaways in the UK have failed food hygiene inspections demonstrates the potentially crippling cost of getting food safety wrong. The analysis, based on Food Standards Agency data, found that overall more than 30,000 UK restaurants failed food hygiene inspections – 6.4% of the total. Research from Checkit […]
New research from AB InBev reveals that over three quarters (78%) of Brits consider themselves to be moderate drinkers, with health benefits being the key factor in driving smart drinking habits; a third of Brits thank smarter drinking for staying in shape. The results suggest that Brits are switching it up and are well on […]
Results from a new poll show nearly 3 in 10 people don’t recycle as much as they could, with 38% of those people citing confusing information on packaging or from local authorities as the reason. These figures are more pronounced among younger people, with those aged 16-34 least likely to say that they recycle all […]
With the tax on sugary soft drinks due to come into effect in April 2018, the majority of UK sports and energy drink users say they expect their purchasing of these products to be affected as a result of any price increases. Indeed, new Mintel research reveals that one in three (32%) Brits who drink […]
Just as new records have been set in the 2016 Olympic games, new research from Mintel reveals standout results for global energy drink innovation. According to Mintel Global New Products Database (GNPD), more energy drinks were launched globally in 2015 than in any year since 2008, with the number of energy drink products launched growing […]
Lilydale Free Range Chicken is giving Australians the opportunity to trace each pack of chicken back to farm it came from. This move is being supported by a communications campaign created with M&C Saatchi and Hidden Characters, conveying the farm trace capability. New research reveals Australians want to know more about the origin of the […]