Review Hub gives restaurant owners the ability to subscribe in order to respond to reviews on Tripadvisor, Google, Facebook, Yelp and more, all from one platform 90% of diners say restaurant reviews matter when choosing a palace to eat, showing the importance of paying attention to customers’ feedback online 63% of diners […]
Cooper’s Hawk is a modern casual restaurant and winery chain with a mission to democratize the good life through wine. Their wine club boasts over 240,000 members who provide a sizable lift in revenue from repeat visits to the company’s 35 restaurant locations. In addition to exclusive monthly wines, this Wine Club offers a wide […]
Award-winning hospitality specialists, DesignLSM were tasked with designing the interiors for restaurateur Sam Harrison’s new brasserie concept at Riverside Studios in Hammersmith, London. Following their successful partnership on previous projects, DesignLSM and Sam have collaborated together once again to bring West London’s dining scene a new highly refined restaurant that depicts the vibrancy and creativity of the neighbourhood.
Sam’s Riverside Located on the ground floor unit of the studios, Sam’s Riverside is attractively framed by impressive riverside views of Hammersmith Bridge and the famous Thames Path. DesignLSM’s brief was to create a sophisticated and contemporary dining environment using the riverside setting as a focal point within their design. Whilst employing the same interior language throughout, DesignLSM have […]
Farmacy, the vegan restaurant brand serving seasonal produce grown under the principles of biodynamics, has opened a six-month residency at Chef’s Club Counter in New York. Having previously worked with London-based studio Here Design on brand strategy and visual and verbal identity for its restaurant in Notting Hill (London), and a range of brand touchpoints […]
Burger & Lobster reveals a series of murals created by brand design agency Vault49 to help the New York restaurant stand out in the Flatiron District, where competition for diners is fierce. The murals connect the restaurant with its location and its core offering – prime-cut burgers and wild, fresh Atlantic lobsters. This work shows […]
A branch of Japanese restaurant chain Yo has adopted an unwieldy new name – and it’s challenging customers to pronounce it. The Richmond branch of the chain, formerly known as Yo Sushi, has installed a 12-foot sign bearing its new name: YoSushiRamenKatsuStirfryCurryBaoBurgerGyozaFriesYakisobaMochiBallsFriedChickenPopcornShrimpBeefTeriyakiChocolateBrownie. The restaurant is asking customers to film themselves pronouncing the name, which is […]
School editor Mark Morton teams up with Anonymous Content director Jason Koenig for the GUT Miami’s new campaign for Tim Hortons, featuring Canadian music sensation, Shawn Mendes. ‘Home is Where the Heart is’, in celebration of Shawn’s Canadian roots. The spot is out in advance of his first sold-out stadium show in Toronto on September […]
Five-time FIA Formula One World Champion, Lewis Hamilton is collaborating with hospitality organisation The Cream Group and investors including UNICEF Ambassador and early backer of Beyond Meat, Tommaso Chiabra to revolutionise fast food when they launch exciting new concept Neat Burger, the first international, plant-based burger chain. Opening its first site on September 2nd, Neat Burger promises to transform the way people see plant-based food by […]
Burger King Sweden recently launched two new plant-based burgers – Rebel Whopper and Rebel Chicken King. And, according to Burger King, they taste so similar to real meat that you won’t notice any difference. To prove it, the restaurant, alongside creative agency Ingo Stockholm, is now introducing the ’50/50-menu’ – a menu that will randomly select […]
Marketing and communications agency Clarity launches Prezzo’s summer set menu campaign, Summer Stories, to give the restaurant a brighter and lighter creative look to reflect the summer period. The Italian chain is working in partnership with Aperol as part of the ongoing activations and this will form a key part of the promotional activity which […]