Of course, the exciting flavor combinations are hardly limited to the kitchen. Fridays is also stocking its bar with a new selection of regional craft beers and three new innovative scratch-made cocktails mixed and muddled by the best bartenders in the business.
The flavors on the Taste & Share menu are bold and better than ever, complimented by hand preparation, vine-fresh ingredients including avocado, basil and jalapeno as well as craveable sauces like sriracha aioli, wasabi ranch and craft-beer cheese.
From the tangy Thai Pork Tacos and zesty Ahi Tuna Crisps, to the crispy Bacon Mac & Cheese Bites and savory Corned Beef & Swiss Sliders, guests are sure to find great new flavors to crave!
“We’re excited about the flavor, freshness and value of our new food and drinks, which are great for sampling, sharing and celebrating,” said Ricky Richardson, president, TGI Fridays USA.
For occasions that call for a little extra kick, Fridays is shaking it up with its three new scratch-made cocktails, the Strawberry Basil Margarita, Barbados Rum Punch and Hendricks Cooler .
These latest drinks feature premium liquors, Patron Tequila, Mount Gay Eclipse Rum and Hendricks Gin , enhanced with the fresh flavors of mango, passion fruit, strawberry and cucumber. They are just the thing, whether pairing with a meal or just unwinding with friends at the bar.