Vital Juice, a premium organic juice company is debuting a line of juices representing a new way of looking at juicing. Every bottle is locally crafted using 100% organic, non-GMO fruits and vegetables without added sugar, fillers, flavors, or pasteurization.
They uses High Pressure Processing (HPP) to destroy any pathogens and deliver juice that is naturally safe to drink while preserving all of the crucial vitamins, enzymes and nutrients.
“As a Seattle-based juicery, we are thrilled to bring Vital Juice to our friends and neighbors,” said Ryan Longan, Vice President of Sales for Vital Juice. “The initial response from the community has been terrific and we look forward to expanding into new markets and making Vital Juice available nationwide very soon.”
All Vital Juice production takes place in Seattle – from sourcing the locally grown produce to hand-pressing each bottle of juice. The Vital Juice team sees the entire process through from raw ingredients to the perfected balance of flavors in each bottle.
The nimble staff and their proprietary produce management systems as well as patent-pending juicing equipment allow them to produce fresh, convenient juice options for the public without sacrificing quality or consistency.
“While there are a lot of juices available today, Vital Juice is really something different, something never seen before,” added Edward Balassanian, Founder & CEO of Be Labs, the parent company of Vital Juice. “We aim to be the brand that brings to light the need for a better choice for those who seek safe, fresh and healthy juice.”
Vital Juice offers 12 deliciously unique and seasonal flavors including Vital Beet, Vital Greens, Vital Citrus and Vital Melon. In addition, colorful combinations like Vital Carrot with Almond and Vital Greens with Almond and are also available; blending fresh almond milk with vegetables for a creamier, protein-packed juice.