A British Café Introduces A ‘Pay-As-You-Feel’ Concept

Pay-As-You-Feel Café1The Pay-As-You-Feel Café in Leeds lets customers pay any amount they wish. The only catch is the food is past its sell-by date; it can’t be sold but is still perfectly safe to consume.

Opened by chef Adam Smith, it aims to reduce food wastage by serving delicious and healthy meals cooked using ingredients discarded by other food establishments in the city.

Besides offering a menu free of set prices, the café also has a ‘swap-shop’ facility where the public can donate waste food produce, and a vegetable garden where customers can help themselves to free food.

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