Cheat Burger: A Meaty Concept for National Burger Day

Cheat Burger: A Meaty Concept for National Burger Day

The meat-free foods industry is now being valued at over £572m. It’s clear to see that the UK’s appetite for animal-free foods is only growing. Plant-based alternatives are booming, but how ready are we for the lab-grown alternatives? Incidentally, it’s not just vegans driving these sales. Many people are switching to plant-based alternatives for health […]

PB Creative Leads the Herd with a New Rare-Breed Dairy Brand

PB Creative Leads the Herd with a New Rare-Breed Dairy Brand

PB Creative develops a new brand concept for a range of artisanal rare-breed dairy products, in response to a direct-to-consumer challenge set by FMCG title The Grocer. The success of the dairy sector has been dwindling recently. Public health campaigns and concerns about animal welfare have taken their toll, with many consumers falling out of […]

Concept Bar ‘Moonshine Saloon’ to Launch in London This May

Concept Bar ‘Moonshine Saloon’ to Launch in London This May

From the team behind the sell-out BYOB bar concept, Alcotraz, comes Moonshine Saloon, a one-of-a-kind immersive cocktail bar experience which is set to transport guests from the streets of West London to the streets of the Wild West. Located on the King’s Road, Moonshine Saloon is the centre of an undercover moonshine empire, a mysterious […]

SmileyWorld Launches Pop Up Café Concept in Hong Kong

SmileyWorld Launches Pop Up Café Concept in Hong Kong

SmileyWorld continues its roll out of unique experiential activations for 2018, with the launch of a Smiley concept pop-up café in the middle of Hong Kong’s iconic Langham Place shopping centre in Mong Kok. The cafe concept, which recently launched at a VIP event full of industry leaders, included Smiley CEO Nicolas Loufrani, who was there to officially […]

Brandon Brands Concept Biscuit Brand Moon Dipz For The Grocer

Brandon Brands Concept Biscuit Brand Moon Dipz For The Grocer

Despite the trend for reducing sugar consumption and healthy living, the British just can’t shake their love of biscuits with 93% of us indulging in them. So where do the new product opportunities lie in the biscuit category? FMCG trade publication The Grocer asked brand strategy, design and innovation consultancy Brandon to create the next […]

Hornall Anderson Encourages Consumers to Get ‘Twistd’ with New Sharing Format for Crisps

Hornall Anderson Encourages Consumers to Get ‘Twistd’ with New Sharing Format for Crisps

Despite the trend for healthy eating, it seems the UK just can’t shake its love of crisps. Peckish Brits gobbled up five per cent more sharing bags of crisps than 2016, but it begs the question: what’s the next big thing in sharing snacks? As a result, FMCG trade magazine The Grocer asked global design […]

Ogilvy Philippines Takes KFC To A Place Where No Fried Chicken Has Gone Before

Ogilvy Philippines Takes KFC To A Place Where No Fried Chicken Has Gone Before

KFC in The Philippines has braved the flood waters for a special birthday surprise. This Ogilvy Philippines concept sees KFC travel to the “Venice of the Philippines” in Artex Malabon, where floodwaters have not receded in decades. The environment has prevented lifelong resident, Nanay Cora, from celebrating her birthday in over 60 years because it […]

Eight Partnership HK Designs Bakery Concept in Japan Around the Traditional French Boulangerie

Eight Partnership HK Designs Bakery Concept in Japan Around the Traditional French Boulangerie

Eight Partnership Hong Kong has unveiled a new café bakery concept in the northern Japanese ski resort town of Niseko. Located at the heart of the village, Koko is a modern take on the traditional French boulangerie, infused with a Japanese aesthetic. Eight developed the concept and creative direction for the visual identity and the […]

Mystery Bring European Lifestyle to Kazakhstan with Crêpe Café Design

Mystery Bring European Lifestyle to Kazakhstan with Crêpe Café Design

Mystery Ltd.’s latest innovative casual dining concept has taken contemporary European lifestyle to Kazakhstan, with the launch of The Crepe Café, a modern classic crêperie in the heart of the Kazakh capital, Astana. Kazakhstan has a hunger for modern, European style cuisine and western dining trends, and the Crêpe Café concept is perfect for the aspirational, fashionable […]

New Crisp and Dip Concept Comes to Soho in London

New Crisp and Dip Concept Comes to Soho in London

Launching on Old Compton Street in late October 2016, HIPCHIPS is setting out to reinvent the potato crisp and bring an entirely new eating concept to Soho. Freshly cooked and served straight to diners on a conveyor belt, HIPCHIPS pairs hand-made potato crisps with a diverse range of delicious savoury and sweet fresh dips. Creating […]

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