Owner of Spanish bakery Triticum, Xevi Remón, pays a lot of attention to his bread. So much so that he designed special packaging for the different types of bread he bakes.
The custom packaging is designed to fit each type of bread perfectly, reducing bulk and material wastage.
Remón’s clever design also includes holes for the bread to breathe through, and notches on the sides, so multiple packages can be easily tied together.
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