Inspired by the launch of the 2013 Hotels.com Club Sandwich Index, the five-star Hullett House Hotel in Hong Kong has partnered with Hotels.com to create the world’s most luxurious Club Sandwich. Setting customers back a mouthwatering $62 (HKD480), the culinary creation may be more expensive than those in Geneva, which topped the annual Club Sandwich Index […]
After redesigning its logo last year, pizza chain Domino’s found itself with a lot of outdated merchandise that featured the old logo. Instead of discarding them, Domino’s—with the help of ad agency CP+B—decided to give them a second life in an online program called ‘Second Hand Logo’. 10 artists were commissioned to create new items […]
A consistent ‘traffic light’ system for providing nutritional food labelling is finally rolling out, following several years of development. The system will combine red, amber and green colour-coding and nutritional information to show how much fat, saturated fat, salt and sugar and calories are in foods. The system is based on ‘traffic light’ designs that […]
The weather cooperated with the maple run this year, creating just the right temperatures to get the sap flowing throughout March and April in all of Quebec’s maple-producing regions. The result is a bumper year for maple syrup. With the sole exception of the week of March 14-21, where even Quebec’s maples were granted a […]
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, recently unveiled a new store design, the brand’s first in nearly seven years. The contemporary new look provides an exciting update to Dunkin’ Donuts’ current restaurant appearance and layout, reflecting the company’s evolution from a morning destination into a brand that serves people all […]
Summer is quickly approaching, and according to Alpine Freezer — distributors of the frozen yogurt machine Alpine 360 — this warm season is likely to reveal interesting trends in frozen desserts among American consumers. The company explains that while frozen yogurt — especially in terms of self-serve options — has remained a popular option among […]
Blue Marlin has created the branding and packaging for Forces Sauces, a table sauce range that raises funds for charities Stoll and The Royal British Legion. Both charities work to support vulnerable and disabled current and ex-servicemen and women across the UK. Forces Sauces will initially launch with two flavours – Corporal Ketchup and Brigadier […]
If you love cheese, this chart is for you. Chart-maker Pop Chart Lab has produced ‘The Charted Cheese Wheel’, which categorizes 66 different cheeses from all over the world by the milk they are made from and their textures. From commonly known cheeses like Cheddar and Brie, to more obscure—and perhaps, smellier—ones like Stinking Bishop […]
Callegari Olive Oil is a new Premium Extra Virgin Olive Oil is imported from Spain and sold online globally. Pereira & O’Dell drew inspiration for the brand identity from the brightly colored, almost mosaic, Spanish tiles. The packaging includes two styles of bottle. The first is a perfectly minimal and modern specialty glass bottle that […]
Aesop has created new designs for Bristows Traditional Bonbons confectionary. The consultancy worked on new packaging, print collateral and point of sale materials for the brand, which feature a series of ‘gurning’ faces with straplines ‘they suck’ and ‘they’re chewy’. Martin Grimer, Aesop executive creative director, says, ‘This was all about injecting fun and personality […]