Caulder Moore Overhauls Ping Pong Brand

Caulder Moore Overhauls Ping Pong Brand

Caulder Moore is overhauling the brand and positioning of dim sum restaurant Ping Pong. The consultancy says it won a four-way pitch in January after demonstrating that Ping Pong’s communication can be better aligned with its core offer and essence, ‘Little steamed parcels of deliciousness’. A new identity has already been developed, which will launch […]

Top Ten Natural & Organic Food Trends That Will Inspire the Mainstream

Top Ten Natural & Organic Food Trends That Will Inspire the Mainstream

Sterling-Rice Group has identified the top ten natural and organic food trends that will influence mainstream grocery shelves soon. With a breadth and depth of culinary experience, the brand strategy, innovation, and communications firm has counseled and created foods for several of the largest food companies in the world. Wholesome Foods Just for Men: Manly […]

Together Design Brands Custom Muesli Concept Yoosli

Together Design has designed the brand identity and e-commerce site for muesli start-up Yoosli.com. The innovative new online service launches this month and enables customers to create their own muesli mix from an array of over 65 quality ingredients. Entrepreneur founder Markus Niemeier wanted to create a new way for people to buy muesli, enabling […]

Domino’s Set to Make its Pizzas Fly?

Is it a bird? Is it a plane? No, it’s a DomiCopter! Scooters and cars could one day be swapped for 21st century flying machines following exciting technological research undertaken by Domino’s Pizza. The DomiCopter is a lightweight flight aircraft, capable of travelling vast distances at high altitudes all whilst carrying Domino’s pizzas. Sci-fi comics […]

Yuck Or Yum? Pizza And Spaghetti-Flavored Slushies

In Quebec, Canada, it is common to serve both pizza and spaghetti on the same plate. However, convenience store chain Couche-Tard has taken it up a notch by creating pizza- and spaghetti-flavored slushies. Called ‘Pizzaghetti-Sloche’, customers can choose to drink the flavors individually or combine them together. The store even released two spots to promote […]

New USDA Study Finds More Fiber, Less Sugar & Sodium in Breakfast Cereals

New USDA Study Finds More Fiber, Less Sugar & Sodium in Breakfast Cereals

New research from the U.S. Department of Agriculture (USDA), published in the June issue of Procedia Food Science, shows the positive changes food companies have made to enhance the nutrition profile of ready-to-eat cereals (http://ow.ly/lGMke). According to the study, fiber in breakfast cereals from major manufacturers increased 32 percent, while sugar and sodium decreased 10 […]