Nestlé aims to build on the success of one of its fastest-growing brands with the launch of ‘coffee shop at home’ system Nescafé Dolce Gusto in Australia. The roll-out reflects increasing consumer demand worldwide for Nestlé’s innovations in systems technology, including Nespresso premium portioned coffee and Special.T premium portioned tea. Nescafé Dolce Gusto, which makes […]
For 90 years romantics have shown their affection for each other by exchanging love notes wrapped around an Italian chocolate. Nestlé’s Baci, which means ‘kisses’, are dark chocolate and hazelnut pralines that contain quotations inside their individual wrappers. Today, more than 1,500 are produced every minute for sale in Italy and for export to 55 […]
Nestlé is investing more than CHF 16 million (17 million Australian dollars) in a new facility at one of its factories in Australia that will produce ready-to-drink medical supplements such as Resource, Isosource and Sustagen. A range of medical nutrition products will be manufactured at the site in the Australian town of Tongala in Victoria […]
Nutrition and the Biology of Human Ageing: Nestlé Research Center, Lausanne, Switzerland Over 150 scientists and healthcare professionals met at the Nestlé Research Center on 18-19 October 2012 for the 9th Nestlé International Nutrition Symposium. This year’s symposium put the spotlight on human ageing. More people are living longer than ever before. The WHO reports […]
Sales up 11% to CHF 67.6 billion 6.1% organic growth, 2.9% real internal growth 11.7% organic growth in emerging markets and 2.4% in developed markets Full-year outlook confirmed: organic growth of 5% to 6%, improved margin and underlying earnings per share in constant currencies Paul Bulcke, Nestlé CEO: “Nestlé’s growth in the first nine months […]
Millions of families will be able to increase their intake of important nutrients in the morning as Nestlé improves some of its most popular breakfast cereals. Cereal Partners Worldwide (CPW), Nestlé’s 50/50 joint venture with General Mills, has committed to reducing the sugar content of 20 Nestlé breakfast cereal brands popular with children and teenagers […]
A research symposium in China, supported by Nestlé, will examine how specific nutrients might be used to address cardiovascular disease. The event, organised by the Nestlé Research Centre in Beijing and the Chinese Society of Cardiology, will bring international experts together to discuss how focused nutrition research could help to tackle problems like high cholesterol […]
Consumers in China will now be able to enjoy a smoother cup of coffee as Nestlé relaunches its popular Nescafé 1+2 Original to meet their changing tastes. The company has spent four years developing the new recipe, which is based on extensive research into consumer preferences. Nestlé has found Chinese people now expect a richer, […]
Nestlé is establishing a collaboration with a US life sciences company, Chromocell Corporation, to identify compounds with the potential to be used as taste-giving ingredients in a range of foods. The collaborative project will help advance Nestlé’s nutrition, health and wellness agenda by enabling the company to further enhance the nutritional profile of its products. […]
Nestlé UK has partnered with PhunkyFoods, an award-winning independent curriculum-based healthy eating and activity programme, on a new Healthy Kids Programme, which will reach 76,000 children between 2012 and 2015. Through the Nestlé UK Healthy Kids Network, Nestlé will support PhunkyFoods with £820,000 on an ambitious new three-year initiative – helping to expand PhunkyFoods’ reach […]