Belmoca, the Belgian coffee producer, has relaunched its flagship Belmio capsule brand across Europe with a vibrant, distinctive new identity created by global independent branding and innovation agency Dragon Rouge. The new Belmio brand highlights Belmoca’s aroma guard that ensures freshness remains in the coffee capsules, and differentiates it from the competitive set. Belmoca was […]
Leeds-based branding agency Robot Food and long-standing clients, Vocation Brewery celebrate twelve limited edition designs for the Yorkshire brewery’s monthly Special Series.
This year, Vocation Brewery unveiled a distinctive new design as a part of a brand refresh by Robot Food. As well as looking at the brand’s core strategy and its articulation on and off-pack, Robot Food were asked to consider a creative approach to regular specials planned to launch throughout the year. Starting in January this year, […]
Sporting history-makers Dina Asher-Smith and Katarina Johnson-Thompson were named on the highly coveted shortlist of BBC Sports Personality of the Year 2019. The awards, which aired yesterday on BBC1, saw the two Müller ambassadors shortlisted alongside cricketer Ben Stokes, Formula 1’s Lewis Hamilton, footballer Raheem Sterling and rugby union’s Alun Wyn Jones. World 200m Champion and […]
Albert Bartlett, the potato company announces that the company has created a new look advertising campaign with creative agency, Guy & Co. The execution focuses on the fun and shared emotion of cooking together and the versatility of Albert Bartlett potatoes. The company has also introduced light-weight plastic bags; all of the company’s 2kg bags […]
Garde-Manger Pour Tous, the NFP serving 3,000 underprivileged Montreal-area youth, has partnered with Cossette and Cossette Media to raise public awareness around the fight against child poverty and malnutrition this holidays. “The holidays are a time for us to reflect on how fortunate we are to live in abundance – however, it’s also an opportunity […]
The most recent concept launch for Caviar House & Prunier at Heathrow Terminal 3 takes inspiration from the new contemporary brand aesthetic launched earlier this year at Heathrow Terminal 4. The 360-degree island bar at the heart of the luxury fashion house retail area, delivers a premium hospitality experience for Caviar House & Prunier, recognised […]
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh food supplier Bidfresh is advising hospitality operators to increase the menu choices they offer, as consumers bring an increasingly complex set of values to the table when they eat out. […]
Reverse-engineering the classic highball cocktail, the bartending trio behind Langstane Liquor Company created Glasshouse, a blended Scotch destined for highballs. With such a strong niche in the market, Glasshouse needed a refreshing brand design. The team turned to Thirst to bring a light, fruity feel to the dark, complex and often inaccessible world of whisky. […]
‘Raisins South Africa’ mark 100 years since the first crop was produced in the Orange River region of the Northern Cape, with a Gala event. The awards ceremony saw farmers being presented with various awards, including lifetime achievement, industry innovator, youth grower, female grower, and emerging farmer of 2019. The event was seen as a […]
Ocado launches 3 K’s Wors boerewors in time for Christmas 2020
On an inquisitive island where World Cuisine is having an increasingly positive impact of empowering UK taste buds and fuelling gastronomic innovation, it was only a matter of time before someone took a close look at improving upon timeless ‘pig-on-pig’ Christmas treat, PIGS IN BLANKETS. Ocado launch K’s Wors boerewors in December in a festive piggy putsch […]