Every year, the world wastes an incredible amount of food — 2.9 trillion pounds to be exact, according to figures published by the United Nations. Here, Miguel Campos, export sales manager at food packaging manufacturer Advanta, examines whether it is time to rethink use-by dates and explains the latest shelf-life extension techniques, which are helping […]
Having revolutionised the baby-food market with its best-in-category products, engaging tone of voice and innovative pouch format, the team behind Ella’s Kitchen is launching a savoury snack brand aimed at 4-7 year olds. Positioned as a healthier, tastier and better snack, the triangular wheat and potato pieces are popped not fried and contain only natural […]
The Macallan has unveiled Edition No.4 – a new limited-edition whisky. The fourth release in the innovative Edition Series, Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery in Speyside, Scotland, which opened in June 2018. The liquid demonstrates the mastery of whisky making on the estate since 1824 and is […]
Celebrating a relationship that goes back 110 years, the Moët & Chandon Dining Experience is returning to Newmarket Racecourse for a second year. The collaboration, which pairs fine dining and horseracing, will this year have a culinary focus around delicious vegetarian dishes. Newmarket Head Chef, Damian Adams, said: “When creating this year’s menu we were […]
Asia’s number one international premium beer, Tiger Beer, has today announced a unique collaboration with WWF and iconic French fashion house, KENZO on the Rare Stripes collection to shine a spotlight on endangered wild tigers clinging to survival across the world. The world’s wild tiger population has dramatically declined over the past century, due to […]
The Macallan has unveiled its iconic and unprecedented new distillery and visitor experience, after 6 years and $186 million in the making. Solidifying its position as the luxury single malt, the brand also needed to spread mass awareness about its opening to drive interest and traffic to this whisky mecca as a true destination. To do […]
William Grant & Sons launches Discarded, a sweet vermouth infused with cascara, the discarded fruit of the coffee berry. Until recently, cascara was regarded as a waste product in coffee production and is often discarded or used as fertilizer on coffee plantations. As an ingredient, it’s deep red in colour, rich and fruity in flavour. […]
Building on the ever-popular butter coffee trend, Picnik releases the first-to-market butter coffee creamer in the convenient combidome 750ml carton packs from SIG, soon to be available in the US. Versatile product The first of its kind, the creamer is the newest addition to Picnik’s product line made with the highest-quality ingredients. A blend of […]
Coca-Cola has reintroduced its Jeera masala soda brand, RimZim. The company is tapping into the emergent trend of consumers experimenting with flavours and formats. The TV commercials use light hearted humor to emphasise the intriguing great taste of the beverage, thereby positioning ‘RimZim’ as the Asli Chatpata drink. The tagline ‘Atpata nahin, chatpata’ is in […]
Leading World Foods distributor Wanis International has been appointed the UK’s exclusive distribution partner for Jamaica’s legendary Pickapeppa Sauce. Wanis will be responsible for all of the brand’s UK distribution across all channels. The initial launch-range, available now, features two of Pickapeppa’s bestselling sauces; Pickapeppa Original Sauce and Pickapeppa Spicy Mango Sauce. Founded in Jamaica […]