New range appeals to a more adventurous audience through provocative flavour profiles and distinctive packaging featuring eclectic mixed-media collages.
Design Bridge is excited to announce the details of its latest work for Fortnum & Mason: a brand new range of chocolates created to appeal to a more contemporary audience. The new caramels, pralines and ganache range has been created to sit alongside the brand’s English Handmade Chocolates, which Design Bridge also worked on, to cater […]
Ethical and sustainable drinks company Flawsome! today launches its first sparkling drinks range in the UK, with branding and packaging designed by branding agency Coley Porter Bell. The three juices – Rhubarb & Apple, Sweet & Sour Apple, and Cherry & Apple – are made from 60% wonky and surplus pressed fruit, completely free from any […]
Creative agency Space has developed a new Monkey Shoulder advertising and communications campaign in collaboration with Los Angeles-based design agency Studio Number One (SNO). The campaign, which aims to recruit new drinkers, positions Monkey Shoulder as 100% malt whisky made for mixing and features a bold and distinctive identity that reflects the playful attitude of […]
As most of us prepare to usher in the holiday season and say goodbye to 2019, The FAB Awards (FAB) are working hard to prepare for another exciting year ahead. FAB, who are now open for entries for their 22nd edition in 2020, are the only International awards programme in the world that focus solely […]
Award-winning hospitality specialists, DesignLSM were tasked with designing the interiors for restaurateur Sam Harrison’s new brasserie concept at Riverside Studios in Hammersmith, London. Following their successful partnership on previous projects, DesignLSM and Sam have collaborated together once again to bring West London’s dining scene a new highly refined restaurant that depicts the vibrancy and creativity of the neighbourhood.
Sam’s Riverside Located on the ground floor unit of the studios, Sam’s Riverside is attractively framed by impressive riverside views of Hammersmith Bridge and the famous Thames Path. DesignLSM’s brief was to create a sophisticated and contemporary dining environment using the riverside setting as a focal point within their design. Whilst employing the same interior language throughout, DesignLSM have […]
Farmacy, the vegan restaurant brand serving seasonal produce grown under the principles of biodynamics, has opened a six-month residency at Chef’s Club Counter in New York. Having previously worked with London-based studio Here Design on brand strategy and visual and verbal identity for its restaurant in Notting Hill (London), and a range of brand touchpoints […]
Design consultancy Brandon has today unveiled a new strategy and brand identity for iconic British brand Horlicks. The new Horlicks brand identity is being rolled out across the core Horlicks’ range; Original, Light and Chocolate variants, with 14 SKU formats launched through the retail trade in September. Horlicks, which have been making malted drinks for over 140 […]
Black Lines, the expert in premium cocktails on tap, unveils a new brand identity developed in partnership with London-based branding agency & SMITH. Previously known as Hingston + Co., Black Lines is on a mission to change people’s preconceptions of how cocktails are served and experienced, delivering a selection of premium draught cocktails to exacting standards, […]
Williams Murray Hamm (WMH), the brand innovation, design & strategy agency, is behind the new identity for the international The FAB Awards program, which recognises the best in creative work for food, beverage and restaurant brands in over 60 countries. FAB awarded WMH the brief without a pitch and asked the agency to create a […]
Family (and friends) have revealed Unreal’s spooky Halloween edition candy boxes – and today (October 31) couldn’t be more apt. However, this is far from jumping on the Halloween bandwagon. The origins of Unreal make for a rather chilling tale… Unreal was actually born out of a parents fear of what their kids would bring back in their Halloween […]
