Ronald McDonald, who represents the magic and happiness of the McDonald’s brand, is setting out on a global mission to rally the public through inspiring events. For the first time, Ronald McDonald will take an active role on McDonald’s social media channels around the world and engage consumers using the #RonaldMcDonald hashtag. As Ronald begins his […]
For the past 50 years Boston Pizza has been changing the pizza game, with its innovative food creations made from its hand pressed dough including the Pizzaburger, Chicken Club with a pizza dough bun, Calzones and delicious Pizza Bread. Now, Boston Pizza is changing the pizza game once again with the launch of new menu […]
Lay’s potato chips, one of the marquee brands from PepsiCo’s Frito-Lay division, is expanding distribution of Lay’s Air Pops crisps to even more markets across the U.S. With 50 percent less fat than regular potato chips, Lay’s Air Pops crisps are a delicious and airy snack that delivers big taste. To celebrate the expanded distribution, […]
Doritos, one of the marquee brands from PepsiCo’s Frito-Lay division, has introduced a bold new mystery to the snack food aisle. Beginning April 21, shoppers will see three new mystery flavours of Doritos Jacked tortilla chips making their way to grocery stores nationwide. The fan challenge: if you’re bold enough, try all three mystery flavours […]
As consumers around the country cracked open their Easter eggs and bunnies over the Easter break, latest research by Mintel on the chocolate confectionery market in the UK shows that nearly one in six (16%) Brits, equating to around eight million people, eat chocolate every day, and a similar number (17%) do so four to […]
No time for breakfast? Struggling to think of a way to eat a healthy breakfast on the go? Try Lizi’s Granola On The Go – a single serving of delicious granola in a self-contained pouch and spoon pack. Cleverly, lactose-free milk powder is already added, so just add a few spoonfuls of water to create […]
The number of doctor visits due to regularity and digestive issues by Americans has grown considerably in the last 20 years, contributing to an increase in health care costs. Part of the solution may be as simple as getting more fiber in our daily diets. A new health economic study shows a potential health care […]
UTZ Certified is launching a three-year initiative in Turkey aimed at bringing sound sustainability standards to hazelnut farming. A pilot project will be implemented across three hazelnut producing regions in the country; Trabzon and Giresun in the Northeast, and Duzce in the Northwest; where about 175 farmers are expected to take part. UTZ members such […]
Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé study published in the journal Appetite suggests. The research, carried out by the Nestlé Research Center in Lausanne, compared what children chose to eat when they helped cook their own meal with what […]
According to Confectionery 2014, a new Market Update from market intelligence provider Key Note, the UK confectionery market grew by 4.1% in 2013. This is an encouraging outlook considering the threats, demands and constraints of inflation, innovation and imitation currently affecting the UK marketplace. Despite the onset of a gradual economic recovery, high prices, particularly […]