The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt to mark its Master Distiller Richard Paterson’s 50th year in the whisky industry. As the creative force behind some of the most iconic and innovative releases in the world, Richard Paterson’s passion, expertise […]
To celebrate Valentine’s day, Le chocolat des Français is offering a naughty trio illustrated by the artist Pieter Ceizer. Priced at 12€, The bundle includes one chocolate bar of dark 72% cocoa (90g) and two small chocolate bars of milk 42% cocoa (30g each). On the first bar, the famous question, whispered from New York […]
Everyone knows that Pringles majors in flavour, and now, the snack-able crisps are introducing a bold, new line-up – Pringles LOUD. The crunchy corn- and grain & veggie-based crisps are layered with flavour, and available in five mouthwatering varieties. Fiery Chilli Lime: The corn crisps will blast your taste buds with spicy tomato flavour, splash some […]
Premium spirits giant Pernod Ricard’s Breakthrough Innovation Group (BIG), announced Opn to be the world’s first connected cocktail library at CES 2017. Originally unveiled in 2014, under the working title Project Gutenberg, Opn is a pioneering, intelligent system, which will transform the way we enjoy premium spirits and experience mixology at home. As ‘hometainment’ sees […]
Samuel Adams was one of the first craft brewers to offer rotating beers that capture the essence of each season, and now, from January through April, the brewers are introducing drinkers to two new seasonal beers: Samuel Adams Hopscape and Fresh as Helles. It may be unconventional to have two seasonals at one time of […]
Starbucks Coffee Company launched its first Starbucks Single-origin Yunnan coffee to usher in the New Year in China. Available for a limited time across all Starbucks retail locations in Mainland China, the new Starbucks Single-origin Yunnan coffee pays tribute to four years of close collaboration between the Starbucks China Farmer Support Centre and local coffee […]
Luxury cake shop and continental café, Patisserie Valerie, have launched a new whole gateau and individual slice which was designed by a customer. Branded the ‘Madame Valerie Gateau’, the new cake layers chocolate sponge and caramel cream and honeycomb pieces and is topped with white chocolate and salted caramel truffles and decorated with chocolate cigarettes. […]
Belvoir Fruit Farms, producers of all natural, premium adult soft drinks, have added a subtle and sophisticated new variety to their lightly sparkling Pressé range; Citrus Chardonnay. Made using masses of real Chardonnay grape juice blended with zesty citrus fruit juice and with a touch of lemon thyme for extra complexity, Belvoir’s new Citrus Chardonnay […]
In 2016, after David Lynch, Lang Lang, Iris van Herpen and Ferran Adrià, Sid Lee Paris is now taking Dom Pérignon into the universe of contemporary artist Michael Riedel. Since the 1990s, Michael Riedel has been building a name for himself by deconstructing reality. He focuses on generating new work from existing material, transforming the […]
The Macallan, the world’s ultimate luxury single malt Scotch whisky, unveils its latest exceptional whisky in the coveted Sherry Oak range, The Macallan 40 Years Old. This collectible, limited-release whisky represents only the second non-vintage release of a 40 year old expression to come from the iconic Speyside distillery. The creation of The Macallan 40 […]