Building on its huge popularity in Cambridge, the award-winning Stem + Glory team is starting work on their third restaurant and first London site in October. The refurbishment is starting soon and the restaurant will be ready for a January – or should we say Veganuary – launch.
Stem + Glory will be offering its delicious gourmet plant-based food in an exclusive new development in Central London, known as Bart’s Square (60 Bartholomew’s Close, EC1A 7BN).
Louise Palmer-Masterton, Founder of Stem + Glory said: “We have been searching for the perfect venue for the launch of our first London restaurant and we know we have found it here. It has both a historic location and a unique ‘village’ feel, which sits so well with the Stem + Glory ethos. It’s a unique and exciting spot.”
Stem + Glory Bart’s Square will take Stem + Glory to the next level, serving a new menu of breakfast, brunch, fast eat in and take away lunch and a new vegan evening dining concept.
Regular special events and tasting menus are expected to sell out in advance, following the precedent set in Cambridge where seven-course tasting menus are sold out within hours of announcing.
Stem + Glory was born of a passion for plant-based food and a desire to make vegan food not only available but delicious. With the rise of both veganism and flexitarianism, Stem + Glory believe this launch is perfectly timed to bring fantastic vegan food to the heart of London.
Source: Stem + Glory
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