From Orot to Bucrana, the wine from an extreme land shaped by Moruba.

From Orot to Bucrana, the wine from an extreme land shaped by Moruba.

From Orot to Bucrana, the wine from an extreme land shaped by Moruba. This project redefines a winery brand from Spain’s Toro region, moving beyond conventional codes toward a more strategic and meaningful positioning. Built around the concept of “Extreme Land”, the identity reflects a territory where climate and soil are not just a backdrop, […]

Introducing Tavern Mead: Real Mead, Made Properly

Introducing Tavern Mead: Real Mead, Made Properly

April 2026 sees Hive Mind Mead unveil the latest addition to its range: Tavern Mead, an authentic mead made from 100% honey, crafted to showcase one of the world’s oldest drinks in its truest form. This is in stark contrast to the novelty, mass-market wine and sugar-based alternatives that have historically dominated this growing category. […]

PHIZZ LAUNCHES NEW CAMPAIGN CELEBRATING EVERYDAY HYDRATION: ‘Phizz Makes It Better’

PHIZZ LAUNCHES NEW CAMPAIGN CELEBRATING EVERYDAY HYDRATION: ‘Phizz Makes It Better’

This month, Phizz, the UK’s No. 1 hydration enhancer, launches its latest integrated campaign. Running across London from March through to June, the campaign is built around the concept “Phizz Makes It Better” and combines out-of-home media, large-scale sampling, events, and strategic partnerships and paid and organic social which is forecasted to deliver 40m impressions. […]

Riding the Hallyu Wave: Chase Design Group’s Complete Visual Overhaul Transforms Leading Korean Food Brand

Riding the Hallyu Wave: Chase Design Group’s Complete Visual Overhaul Transforms Leading Korean Food Brand

From Ottogi to Otoki: Strategic rebrand leverages K-culture popularity to position instant ramen as an elevated culinary experience The global rise of Korean culture has created new opportunities for established brands to connect with international consumers. Now, 56-year-old Korean food manufacturer Ottogi is capitalizing on this cultural momentum through a comprehensive rebrand by partnering with […]

52-60 a new wine by Moruba, the vineyard´s adagio

52-60 a new wine by Moruba, the vineyard´s adagio

We had heard the expression ‘interpreting the vineyard’ a thousand times, and now, with Abel Mendoza’s 52–60 wine design, we truly understand its meaning. The place creates the grape and the wine, while the winegrower is essential for reading nature’s score and sculpting with it an expression of their own to the rhythm of the […]

 What Are The Biggest Food And Beverage Trends of 2026? A Conversation With Ami Lawson, Managing Director of quench, Philadelphia, PA

 What Are The Biggest Food And Beverage Trends of 2026? A Conversation With Ami Lawson, Managing Director of quench, Philadelphia, PA

We’re a quarter of the way through the first quarter of 2026, and it felt like a good time to speak with Ami Lawson, Managing Director of quench, the Philadelphia-based marketing agency specializing in food and beverage brands. Lawson notes: “2025 was the year extremes lived side-by-side. We saw shoppers trade down to private-label staples […]

Boundless Brand Design Creates Identity for Sazerac House of Cocktails

Boundless Brand Design Creates Identity for Sazerac House of Cocktails

Boundless Brand Design has created the brand identity for Sazerac House of Cocktails, a new premium liqueur range from the Sazerac Company. Developed in collaboration with Sazerac, the design celebrates the birthplace of the Sazerac cocktail while honouring the French craftsmanship and heritage of Sazerac De Forge Cognac. The new-to-world range features seven Cognac-infused liqueurs […]

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