Last summer, Mondelez International approached Taxi Studio to create the packaging design for their exciting new tasty treat – recently launched throughout the UK. Introducing Cadbury Dairy Milk Pebbles, a fun new way to share the nation’s favourite chocolate. The colourful, pebble-shaped bites of delicious Cadbury Dairy Milk are coated in a crispy shell and […]
Unilever announced the opening of a new ice cream factory in Konya, Turkey; following an investment of over €95 million. The new factory, which aims to be the first Unilever ice-cream factory in the world with LEED Certification, is another example of how sustainability is at the heart of Unilever’s business model. It reuses rain […]
Almost two-thirds (57 percent) of Americans say they’re trying to get more protein in their diet, but most people underestimate the importance of both getting protein at breakfast and the protein prowess of one of breakfast’s most popular staples: milk. An 8-oz. glass of milk has 8 grams of high-quality protein, which is more protein […]
When design firm Force And Form was commissioned to create a unique brand for a new distillery in Seattle’s SODO district, they decided to inject a little bit of mythology into its identity. Inspired by an old British legend of how Hellhounds wreaked havoc in villages, howling three times before dragging party-goers to the underworld, […]
‘Conflict Kitchen’ is a one-of-a-kind restaurant in Pittsburgh that only serves food from countries that the US is in conflict with. According to its website, the restaurant will change its menu and identity every few months, depending on “current geopolitical events”. Open seven days a week, Conflict Kitchen “uses the social relations of food and […]
Heineken is beginning to test crowd sourced ideas for products designed for older drinkers, such as bottle shapes and beer recipes as it looks to innovation to offset ongoing declines in Western Europe. The brewer is to consult consumers and beer experts on three ideas – a range of beers containing iron, a new bottle […]
Fast-food chain KFC’s menu has always centered around its famous fried chicken, which means that the extensive new menu of its new concept restaurant “KFC Eleven” is an unprecedented step away from tradition. Not only is the ‘fried chicken bucket’ missing from the KFC Eleven menu—which includes items like flatbreads, salads and rice bowls—the slow-paced […]
Dads, ever notice how in the off-chance that you do get a half decent Father’s Day gift, the rest of the family relieve you of it pretty quickly? To help dads hold onto their Lindt Excellence chocolate blocks this year, Draftfcb has developed a unique raid-proof collectors box that can only be opened by dad […]
Moët & Chandon, the champagne of success and glamour since 1743, celebrated its momentous 270th anniversary with a stylish celebration in New York City. Hosted by global icon and Moët & Chandon brand ambassador Roger Federer, the fête at Chelsea Piers attracted international stylemakers to toast the world’s most-loved champagne, including singer-songwriter Emeli Sandé, DJ […]
Belgium has long claimed that its frites are the first and the best; now it is boasting a world food-vending first – a coin-operated dispenser that produces hot chips using beef fat. Although chips are already sold this way in other countries, the machine outside a supermarket in Brussels adopts the gold-standard animal dripping, as […]