One of last year’s most exciting new concepts is spreading it’s wings and launching a counter concept of it’s operation in Westfield London. Meatballs is inspired by the up and coming trend of sliders in the USA. The Yard Creative were appointed, following a recommendation, to build upon the lessons learnt at the Quality Chop […]
Taco Cabana, a subsidiary of Fiesta Restaurant Group, and Dr Pepper recently launched a contest for college football fans where a grand prize winner will receive two tickets to the AT&T Cotton Bowl Classic at Cowboys Stadium in Arlington, Texas, including airfare and hotel accommodations. Fans can also enter to win daily and weekly prizes […]
Nestlé completes acquisition of Pfizer Nutrition for USD 11.85 billion Integration process, that will see approximately 4,500 Pfizer Nutrition employees join Nestlé, is underway Acquisition enhances Nestlé’s infant nutrition business in key segments and geographies Regulatory process concluded in most markets. Following the successful conclusion of the regulatory process in most markets, Nestlé completed the […]
Leading children’s charity, the NSPCC, has today launched a new partnership with Great British Chefs – the award-winning digital business that showcases recipes, how-to videos, tips and tricks from over 70 of the best chefs across Britain. The partnership will kick off in style with a dinner taking place on 3 December at The Banqueting […]
It’s the buying and giving of presents that is officially the moment we look forward to the most at Christmas, according to new research from Sainsbury’s which has revealed that for 54% of Brits gift buying and wrapping is the best bit about Christmas.
The study by YouGov, commissioned by Sainsbury’s, found that despite recent straightened times, Brits have shifted their spending to ensure they can still celebrate the magic of Christmas. The average spend per child is set to be £104, while one in five parents plan on spending more than £200 on each child. This equates to […]
Moët & Chandon introduce Roger Federer as the House’s new brand ambassador. Roger Federer, with his shining aura of big bold wins and elegant moves, is the absolute perfect match for Moët & Chandon, symbol of success and style. MOËT AND ROGER FEDERER: A NATURAL MATCH THAT SAYS STYLE AND SUCCESS Like Moët & Chandon, […]
Partnership with Action for Healthy Kids part of company's ongoing commitment to support breakfast programs worldwide
Breakfast time got a little brighter for more than 12,000 students during the 2011-2012 academic year. In partnership with Action for Healthy Kids – a U.S. nonprofit organization dedicated to fighting childhood obesity, undernourishment and physical inactivity by helping schools become healthier places – Kellogg provided $300,000 in grants to increase the number of children […]
Eristoff vodka has been awarded a Gold Medal by the prestigious US-based Beverage Testing Institute in its annual International Review of Spirits Competition. Eristoff scored an impressive 91 points out of 100 in the blind taste test, positioning the brand in the ‘Exceptional’ category and in the top 20 of the 143 vodka brands that […]
and gives Oxford Street shoppers golden moment of fame In the second phase of Marmite’s unique dynamic Christmas lights on Oxford Street, Kinetic and its creative division Fuel have worked with Mindshare, Grand Visual, DDB and Clear Channel to deliver the first interactive digital bus shelter outside Selfridge’s to enable shoppers to interact directly with […]
Chakra , the new restaurant by Andy & Arjun Varma has just won the title of ‘Best Newcomer’ at the British Curry Awards held on Monday 26th November at The Battersea Evolution. This London restaurant was also voted into the ‘Top 8 Best Indian Restaurants in the UK at the Tatler 2012 Restaurant Awards earlier this year.
The former owners of Vama in the Kings Road are now working their magic in Notting Hill and for their latest venture Chef Andy Varma has added another dimension in his interpretation by invigorating the positive energy with food from different schools of great Indian cooking, balanced through the use of technique, marination, kitchen skills […]