Each bag of the ‘Standard Black’ blend sold will benefit CoffeeKids.org, a non-profit organization that benefits the next generation of coffee farmers. In addition, Standard Black has made a donation to the program. The single-blend roast was developed and grown by the young farmers in Ocotepeque, Honduras in collaboration with CoffeeKids.org, and will be sold through Irving […]
Bringing some Mexican Fiesta to the latest offering from Attack A Snak, Wowme have taken inspiration from the popular Day of the Dead festival to design the new Nachos Snack Kit, that is now sited within the snacking category. A great source of fibre, the new Vegetarian Nachos Snack Kit aims to fill that hunger gap […]
Malta Balashi is Aruba’s own malt beverage. Despite being brewed in the heart of the Caribbean, the natural energy supplement’s outdated brand meant it was losing ground to imported competitors. Once again, Balashi turned to Thirst to reinvigorate one of their brands. In a category dominated by brown, malt-inspired brands, Thirst created a design that […]
Boundless Brand Design have been working with Pernod Ricard’s Royal Salute for the past two years to revitalise one of the worlds most sophisticated and opulent Scotch Whiskies, establishing an enchanting new brand world that reflects the stature and elevation of a brand rooted in British heritage. Royal Salute was created in 1953 with a […]
Plant-based meat alternative, Abbot’s Butcher has partnered with specialist design agency Hunger Craft for a quality rebrand. While Abbot’s Butcher was winning in food service they had their sights set firmly on retail. To succeed on heavily competitive shelves, they needed to build a brand which helped consumers step out of their comfort zone and […]
Caviar House & Prunier has just launched their new experience counter and boutique retail store at Heathrow Terminal 4 airside. Caulder Moore designed the new concept which brings the premium international brand’s unique expertise in producing the best Prunier caviar and Balik salmon globally, with a revitalised, modern aesthetic. Caulder Moore designed the 360-degree island […]
Zag has developed a new vision for YO!, moving it from a casual dining brand to a Japanese food brand with a portfolio of new propositions New strategy developed with YO!’s senior executive team to help brand evolve from fast-casual restaurant, to multi-format, out of home dining experience
Independent growth consultancy, Zag, has announced its latest work for YO! Sushi, officially renamed YO!, with a dramatic overhaul of the entire brand experience to help prepare it for the next phase in its growth. In a move to reposition the YO! brand within an increasingly competitive market, the new identity will emphasise the freshness, […]
Italian coffee company Lavazza is introducing new industrially compostable capsules called Eco-Caps with packaging designed by their creative partners at Path. Capturing the irresistible aroma of Lavazza coffee, the new packaging reflects the positive eco-actions Lavazza is taking to minimise its impact on the environment whilst also communicating the brand’s superior quality and expertise. To capitalise on […]
London group Darwin & Wallace expands its collection of unique neighbourhood bars into Canary Wharf with a new venue, No35 Mackenzie Walk, and a brand identity by design studio Without. Darwin & Wallace, which already has seven locations in West London, was created as a home-from-home alternative to the gastropub by Mel Marriott, who has worked […]
New range appeals to a more adventurous audience through provocative flavour profiles and distinctive packaging featuring eclectic mixed-media collages.
Design Bridge is excited to announce the details of its latest work for Fortnum & Mason: a brand new range of chocolates created to appeal to a more contemporary audience. The new caramels, pralines and ganache range has been created to sit alongside the brand’s English Handmade Chocolates, which Design Bridge also worked on, to cater […]