Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, recently unveiled a new store design, the brand’s first in nearly seven years. The contemporary new look provides an exciting update to Dunkin’ Donuts’ current restaurant appearance and layout, reflecting the company’s evolution from a morning destination into a brand that serves people all […]
In Melbourne, there is a visually striking piece of architecture that stands out for its innovative use of material—the Prahran Hotel has a bar that has been built using gigantic concrete tubes. Usually concealed from view, these concrete water pipes have been used to create the street façade of the bar, giving it a chic, […]
If you love cheese, this chart is for you. Chart-maker Pop Chart Lab has produced ‘The Charted Cheese Wheel’, which categorizes 66 different cheeses from all over the world by the milk they are made from and their textures. From commonly known cheeses like Cheddar and Brie, to more obscure—and perhaps, smellier—ones like Stinking Bishop […]
Callegari Olive Oil is a new Premium Extra Virgin Olive Oil is imported from Spain and sold online globally. Pereira & O’Dell drew inspiration for the brand identity from the brightly colored, almost mosaic, Spanish tiles. The packaging includes two styles of bottle. The first is a perfectly minimal and modern specialty glass bottle that […]
Aesop has created new designs for Bristows Traditional Bonbons confectionary. The consultancy worked on new packaging, print collateral and point of sale materials for the brand, which feature a series of ‘gurning’ faces with straplines ‘they suck’ and ‘they’re chewy’. Martin Grimer, Aesop executive creative director, says, ‘This was all about injecting fun and personality […]
‘_____ as _____’ series is London-based designer Christine Kawasaki-Chan’s latest lettering project, where she recreates English food-related idioms using typography and food items. From “keen as mustard” to “easy as pie”, her food idioms are not only make you hungry, but also make learning these phrases fun. What other idioms would you like to see […]
Caulder Moore is overhauling the brand and positioning of dim sum restaurant Ping Pong. The consultancy says it won a four-way pitch in January after demonstrating that Ping Pong’s communication can be better aligned with its core offer and essence, ‘Little steamed parcels of deliciousness’. A new identity has already been developed, which will launch […]
Together Design has designed the brand identity and e-commerce site for muesli start-up Yoosli.com. The innovative new online service launches this month and enables customers to create their own muesli mix from an array of over 65 quality ingredients. Entrepreneur founder Markus Niemeier wanted to create a new way for people to buy muesli, enabling […]
Kent Lyons has created the name, identity and a campaign for YO!Sushi’s new YO!Burger product, which launches on Monday. The consultancy was invited to a tasting session of the new rice burger in March, when YO!Sushi head chef Mike Lewis demonstrated how he wanted to introduce a version of the Japanese dish to England, according […]
Stockholm design studio PJADAD used tiny cubes and chunks of food to create this miniature landscape as a visual identity for the Swedish Atelier Food project and restaurant. Speak about the concept PJADAD had this to say: “The still life represents the work of Atelier Food and the connection between food and society. It links […]