Launching on Old Compton Street in late October 2016, HIPCHIPS is setting out to reinvent the potato crisp and bring an entirely new eating concept to Soho. Freshly cooked and served straight to diners on a conveyor belt, HIPCHIPS pairs hand-made potato crisps with a diverse range of delicious savoury and sweet fresh dips. Creating […]
It’s not often that a brand inspires a meme: let alone one it can actually get involved in and reaches 1.2m Facebook users. Yet that’s exactly what happened when Sainsbury’s released its new range of vegan cheese. With their vegan customers busy jumping for joy, one lady took particular exception to the brand’s use of […]
Built on the belief that truly satisfying food is the product of passion—for the ingredients, for how it’s made, and for those with whom you share it—Progresso has held a place in American hearts and kitchens for over a century. Launching this soup season, Progresso teamed up with Hornall Anderson to redesign their brand and […]
Director King Voon has cooked up something delicious for Indomie Real Meats in this latest film from Seven Sunday Films. Featuring some sumptuous table top photography the film is the story of the products formation as we follow ingredients coming together to form a delicious beef Rendang, and in doing so, accomplish the difficult task […]
People think they need to travel thousands of miles for an authentic Italian meal, but the secret is just as much about how you eat, as what you eat. In 2016, Bertolli is encouraging Americans to “Mangia” – in other words – eat like Italians do – especially during National Pasta Month this October in […]
With 170 years of experience, Cacao Barry expertly produces one of the finest-grade chocolate for the restaurant and confectionery industries. The company source cocoa from selected countries and plantations around the globe to ensure that each of its chocolate flavours has a distinctive taste profile. To preserve the flavour and quality of its premium chocolate, […]
New community based food delivery app, Trybe, has launched in London to help connect enthusiastic home cooks with their hungry neighbours. From Caribbean to Japanese, Trybe makes it possible for anyone to set up a restaurant in their own kitchen by creating a menu which changes daily. It’s the perfect way to try delicious authentic […]
Even oatmeal is going digital. To show that Quaker’s oats are used to make more than just oatmeal, the PepsiCo-owned brand is launching a campaign as part of a month-long effort the brand is dubbing ‘Oatober.’ Starting October 2016, Quaker will start pumping out Facebook, Instagram and Pinterest posts with oat recipes, including muffins, cookies […]
Singapore’s finance workers are the most likely to be found eating at their desk, new data reveals. The sector is responsible for 60% of on-demand food delivery service Deliveroo’s corporate orders, with the Tech sector, Law, then Consulting, next likely industries to eat at the office. The insights were revealed to celebrate the launch of Deliveroo […]
Co-op has launched a new campaign celebrating food and highlighting the fact that ingredients in Co-op products are carefully and ethically sourced. The campaign, by Leo Burnett London, is called “Food The Co-op Way” and spans TV, VOD, outdoor, and press. The TV ad is comprised of vignettes showing lots of different people enjoying a […]