Ordering meals for graduation parties, birthdays and meetings just became even easier, thanks to Domino’s new Group Ordering Tool. The Pizza giants developed the Group Ordering Tool as a fast and convenient feature on their website that calculates an estimate of the number of pizzas needed to feed a specific amount of people. “The Group […]
May is all about moms, grads and that itch to drive with the windows down and sunroof open blasting your favorite tunes. Ultimately, the month serves as the launch-pad to a summer filled with enjoying outdoor activities and celebrating an iconic American tradition: barbecue. As an appropriate host of the backyard celebration, Pizza Hut announced […]
Some chefs would find leaving the bright lights of London and a high flying career a tricky proposition. 35 year old Christopher Lawrie the Head Chef of the new £1.5M Clubhouse site on Sheffield’s Ecclesall Road had no such qualms. Christopher has moved his family and his career back to Sheffield to head the kitchens […]
TripAdvisor, the world’s largest travel site, today announced the highest-rated restaurants and top U.S. states for barbecue, according to TripAdvisor’s community of millions of travelers. From sweet and saucy to simple and smoky, these spots serve up low-and-slow cooked meats that are sure to satisfy any travelers’ tastes. “Nothing says American summer like barbecue, and […]
To commemorate Star Wars Day, which falls on 4th May every year, the New York City-based vegan doughnut shop Dun-Well Doughnuts created their very own collection of sweet treats inspired by the legendary film franchise. These doughnuts include a green one inspired by Yoda, one inspired by Darth Maul, and another that comes in the […]
French consultancy Logic Design has created a new identity for sweetener brand Canderel. The consultancy was selected following an international competition and tasked with helping Canderel maintain its position as a leader in the sweeteners market. Canderel was first marketed in France in 1979 and is now sold around the world. Logic says it based […]
Bonga Foods is pleased to announce the U.S. introduction of its new line of baobab products now available at select Whole Foods Market stores in the Southern Pacific region. The baobab (BEY-oh-Bab) tree has long been a pillar of African existence. Standing tall and strong this “Tree of Life” (or “upside down tree” with branches […]
No, it’s not a red herring – Staal Smokehouse really is sending kippers in the mail! The award-winning East Yorkshire smokery has revived the historic practice of posting a fishy supper so its customers can taste some of Britain’s best. Its new Oak and Apple Wood Smoked Kippers are carefully cured in Justin Staal’s bespoke […]
After a very popular residency in Soho during late 2013, The Fat Bear team are looking to sink their teeth into new dining projects for 2014. They will be hosting a series of ‘Beefsteak’ events, a staple of New Jersey and New York cow aficionados, on a fortnightly basis from May 25th until July 6th […]
The choice of yogurts can be overwhelming for consumers, so the editors of Real Simple Magazine took it upon themselves to find the “cream of the crop.” They tasted more than 100 yogurts and in the May issue revealed their top picks “from Greek to goat.” The results are in and Redwood Hill Farm & […]