Rhuby, the world’s first 100% natural rhubarb liqueur, is now focusing on the U.K. market. Drinks industry veteran and entrepreneur Ylva Binder has gone back to her Swedish roots to create a premium liqueur close to her heart. Rhuby is produced in Sweden, prepared in small batches to ensure the freshest liquid possible; it is […]
Eating prunes is officially beneficial for digestive health confirms the EU Commission in a final authorisation ruling. Prunes are now the only natural, whole and dried fruit to achieve an authorised health claim in the EU following a six-year application process by the California Prune Board. With eight out of ten adults in the UK […]
If you’ve been to Cannes Lions, you know that you can get booze any time day or night, but it’s almost impossible to find food after midnight. The result is a lot of drunk, hungry people stumbling around town at 3 in the morning. Deutsch LA wants to help those people this year with scooters […]
Williams Murray Hamm has created the branding and packaging for Chosen Bun, a new London-based gourmet burger delivery service. The consultancy, which was appointed earlier this year, used the name Chosen Bun to reflect the company’s founders’ ‘obsession with recipe experimentation’ to find ‘the ultimate burger’, says Williams Murray Hamm. During a year of research […]
‘_____ as _____’ series is London-based designer Christine Kawasaki-Chan’s latest lettering project, where she recreates English food-related idioms using typography and food items. From “keen as mustard” to “easy as pie”, her food idioms are not only make you hungry, but also make learning these phrases fun. What other idioms would you like to see […]
Bud Light Platinum is launching a new 11.5 oz. reclosable aluminum bottle in Las Vegas that will be available at nightclubs and pools throughout the city. Bud Light Platinum is the first beer to be made available in Anheuser-Busch’s new reclosable aluminum bottle. “We hand-picked Bud Light Platinum to launch our company’s first reclosable aluminum […]
While the Victoria Sponge, Lemon Drizzle and Battenberg have long had a place in the nation’s hearts, recent years have seen consumers turning to baking, eating and creating cakes of the smaller variety. Indeed, highlighting our love for the miniature, new research from Mintel finds that, volume sales of small cakes (139 million kilograms in […]
Yo! Sushi, a popular sushi chain in London, has found an innovative new way to deliver fresh sushi and sashimi to its customers. Called the ‘iTray’, it is a mini helicopter that can travel up to 25 miles an hour—more than six times the walking speed of a waiter. Controlled via iPad, restaurant staff can […]
Caulder Moore is overhauling the brand and positioning of dim sum restaurant Ping Pong. The consultancy says it won a four-way pitch in January after demonstrating that Ping Pong’s communication can be better aligned with its core offer and essence, ‘Little steamed parcels of deliciousness’. A new identity has already been developed, which will launch […]
Sterling-Rice Group has identified the top ten natural and organic food trends that will influence mainstream grocery shelves soon. With a breadth and depth of culinary experience, the brand strategy, innovation, and communications firm has counseled and created foods for several of the largest food companies in the world. Wholesome Foods Just for Men: Manly […]