As a bustling Low Carb pioneer that can now add ‘exporting to North America’ to CV (the epicentre of the of the global keto/low carb movement), SRSLY founder, Andy Welch remains perplexed as to why the keto/low carb movement continues to pootle within UK bricks & mortar retail despite its phenomenal online success. ‘What is […]
London based brand design agency, Lewis Moberly, has created Sour Glass from the Fitzwood Brewery, a beer design concept developed in collaboration with the international Make a Mark initiative. Make a Mark is an exclusive design innovation project developed by global industry leaders: Leonhard KURZ, ESTAL and Avery Dennison. The project aims to explore packaging […]
Mr Bug maintained its sustainable momentum in October by winning Pet Quip Gold in the blue riband Green & Organic category, an industry award that further underpins Mr Bug’s staunch commitment to eco-friendly farming practices and the wider circular economy. ‘Awards are an unrivalled means for smaller start-ups like Mr Bug to explain to the […]
Business Challenge Lindt is a truly iconic brand, known the world over as a byword for quality in the art of chocolate making. Their long history has been marked by milestones of innovation that have changed the face of confectionary – from the creation of Lindor in 1949 to Excellence in 1989. The Master Chocolatiers […]
Creative agency Episode Two have redesigned the packaging for milk alternative brand Koko, to help re-establish their category leader position. With the dairy-free milk market growing steadily by 36% in the last three years*, it’s more important than ever to be seen on the shelf if you want your product to end up in someone’s […]
Better Nature, the UK’s leading tempeh brand, has launched a Seedrs crowdfund as part of a £1m+ fundraising push to drive mainstream retail growth for its tempeh range across the UK and Europe. The raise, which opens to the public today, is looking for investors who share the brand’s vision to help people live healthier […]
New brand created in collaboration with secondary school pupils Despite efforts from chefs like Jamie Oliver and Henry Dimbleby’s School Food Plan, school caterers are facing exceptionally difficult challenges when it comes to feeding secondary school pupils, from rising food and energy costs to shortages and substitutions in the supply chain – with serious consequences. […]
With more people than ever keen to boost their immunity naturally by embracing foods and drinks with a nutritionally dense footprint, it was perhaps no surprise that this year’s Nourish awards would be the biggest and best yet; extending its reach far beyond its core Nourish awards to include this year bespoke Kids’ products, supplements […]
La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching a global fundraising initiative across 20 countries to raise money for the non-profit organisation Wine To Water. The aim is to mobilize the world of bar and mixology to raise money via tip donations, […]
Heinz debuts new ketchup-based pasta sauce with provocative campaign, sparking controversy among pasta lovers, developed in partnership with Wunderman Thompson Spain. Italians look away now. Ketchup on pasta is a culinary debate that polarises social media like no other. It only felt right that Heinz, creators of the world’s most famous ketchup, and of a […]