Nutrition and the Biology of Human Ageing: Nestlé Research Center, Lausanne, Switzerland Over 150 scientists and healthcare professionals met at the Nestlé Research Center on 18-19 October 2012 for the 9th Nestlé International Nutrition Symposium. This year’s symposium put the spotlight on human ageing. More people are living longer than ever before. The WHO reports […]
Nestlé has invested in a new production line at its factory in Jamaica which makes Supligen, a milk based drink enjoyed by consumers across the Caribbean. Supligen is a fortified nutritional meal supplement, marketed as a sustained energy release drink for Caribbean consumers since the late 1970s. It contains Actigen-E, a blend of complex vitamins, […]
