Waitrose & Partners Unveils New “Free From” Food Range with Branding by Williams Murray Hamm

Waitrose & Partners Unveils New “Free From” Food Range with Branding by Williams Murray Hamm

Williams Murray Hamm (WMH), brand innovation, design and strategy agency, has set out a new creative direction with the launch of Waitrose & Partners’ new Free From range, on sale in stores from 22nd October. Free From is a completely new sub-brand concept within the Waitrose & Partners portfolio, and the first range to launch […]

Set Sail for an Immersive Adventure on the World’s First Pirate Ship Cocktail Bar

Set Sail for an Immersive Adventure on the World’s First Pirate Ship Cocktail Bar

Have you heard the legend of London’s latest immersive cocktail experience? Settle down and pick-up your ears, because if its treasure and adventure that you seek, you’ll find rewards are here to reap. Pirates of the Hidden Spirit is the world’s first immersive cocktail experience that is set on an authentic 16th century pirate ship. […]

Primrose’s Kitchen Launches Fully Home Compostable and Recyclable Packaging

Primrose’s Kitchen Launches Fully Home Compostable and Recyclable Packaging

Care for the environment has always been a core principle of the Primrose’s Kitchen brand, and the company is excited to announce the launch of its new, environmentally-friendly packaging. As of September 2018, the full range of Primrose’s Kitchen Muesli, Granola and Porridge will be packaged in home compostable bags, with a recycled/recyclable cardboard box. […]

Tilda Launches New ‘Tildalicious’ Advertising Campaign by Havas London

Tilda Launches New ‘Tildalicious’ Advertising Campaign by Havas London

 Leading British rice brand Tilda will unveil its biggest ad campaign since it was founded over 45 years ago as part of a significant investment in the brand. A much-loved brand purchased by at least a quarter of all UK households, Tilda’s campaign proudly celebrates their role at the heart of tables up and […]

Tyne Bank Brewery Has Gone Green!

Tyne Bank Brewery Has Gone Green!

Vegan and eco-conscious drinkers rejoice! Tyne Bank Brewery, an independent brewery and tap room based on Walker Road in Newcastle, has gone green – with all of the brewery’s cask ales now vegan-friendly. Whether drinkers fancy a pint of Tyne Bank’s award-winning 4.9% American Pale Ale, Silver Dollar or want to experiment with a 5.7% […]

Tidy Provides Branding For Peter’s New Low-Fat Baked Snacks Brand, Nurish

Tidy Provides Branding For Peter’s New Low-Fat Baked Snacks Brand, Nurish

A changing industry calls for fresh new products. Recognising a growing need to offer options for health-conscious consumers, Peter’s Food Services tasked design agency Tidy, with creating an eye-catching identity for their new range of low-fat baked snacks. Their response was Nurish: a vibrant, youthful food brand appealing to on-the-go millennials. The Vision Nurish needed to […]

Brandon Gives ‘Free-From’ Frozen-Treat Brand Yorica! a Supercool New Identity

Brandon Gives ‘Free-From’ Frozen-Treat Brand Yorica! a Supercool New Identity

Yorica!, London’s premier ‘free-from’ ice-cream parlour, launches into the retail trade, with a striking new brand identity by design consultancy Brandon. Yorica!, which first opened in 2016 selling delicious ice-creams that are free from all 14 major allergens, has now made the shift from gelateria into the supermarket retail trade. The team at Brandon was […]

Run For The Hills Revolutionise London Hospitality Brand Temper

Run For The Hills Revolutionise London Hospitality Brand Temper

London-based branding consultancy Run For The Hills, launched their exciting, bold and edgy new brand look and feel for London restaurant group Temper. The brief was a re-design of all Temper assets from the website to the menus and all marketing communications. Which needed to be shot through with attitude and cool, befitting of Temper’s […]

The Pompadour by Galvin to Introduce a Tempting Truffle Dining Experience

The Pompadour by Galvin to Introduce a Tempting Truffle Dining Experience

The Pompadour by Galvin Head Chef, Daniel Ashmore has designed a very special menu to celebrate all things truffle this autumn. Diners will be able to indulge in a delicious four-course menu, with each course inspired by truffles, during the Tempting Truffles Dinner on Thursday 8 November at 6:30pm. An ambitious challenge, the menu has […]

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