The Glenlivet Releases 50-Year-Old Winchester Collection Vintage 1967

Scotch whisky connoisseurs can now get their hands on a piece of history with the global release of The Glenlivet Winchester Collection Vintage 1967, a blend of rare single malts, the youngest of which was laid down by former The Glenlivet Master Distiller, Robert Arthur in 1967.

The launch is the third in The Glenlivet Winchester Collection, which celebrates over 40 years of dedication to Scotch from Master Distiller Alan Winchester – and follows the release of Vintage 1966 in 2016 and Vintage 1964 in 2014. Each bottle will retail at a suggested MSRP of $25,000 with 150 bottles released globally.

“The Glenlivet Winchester Collection Vintage 1967 is a unique expression that allows the current generation to peek into the rich past of The Glenlivet,” says Sona Bajaria, Vice President of Marketing, The Glenlivet, Pernod Ricard USA. “This rare release pays homage to The Glenlivet’s accomplished Master Distiller, Alan Winchester, and to the valued heritage of the brand. Looking towards the next 50 years, we hope to continue to open up the scotch whisky category with expressions that can stand the test of time.”

The Glenlivet Winchester Collection 1967 brings together malts from several rare oak casks, the youngest of which was filled in December 1967. Slowly matured in its cask over the 50-year period, portions of the whisky have evaporated through the wood over time, as typical with aged whiskies, resulting in a precious amount of rare liquid that remained for bottling in June 2018.

The whisky is non-chill filtered at cask strength, and boasts a rich and fruity nose, notes of apricot jam and sweet ripe peaches, and a hint of toasted almonds. The smooth taste continues with fondant orange and milk chocolate flavours, velvety texture and a long, and a luxuriously sweet finish.

“The launch of Vintage 1967 is a momentous occasion for The Glenlivet, and a particularly proud one for me personally,” says The Glenlivet Master Distiller Alan Winchester. “To have my name associated with one of the finest single malts that money can buy is an honour – what a fantastic way to celebrate more than 40 years in the Scotch whisky industry. By collaborating with the talented Bethan Gray, we have been able to epitomise not only Vintage 1967’s luxurious quality but also the craftsmanship that led to its creation. The result is a beautiful and captivating bottle that ensures Vintage 1967 is a feast for the eyes as well the palate.”

Taking inspiration from the rolling hills that surrounds The Glenlivet distillery in Scotland, award-winning British designer Bethan Gray handcrafted the exquisite bottle and case that hold the 50- year-old single malt, reflecting the craftsmanship and exceptional quality of its contents.

Alan and Bethan worked closely on gathering influences for the design on the grounds of the distillery, where Bethan also has her own historical past. Her grandfather lived and worked as a forester in the Cairngorms, home of The Glenlivet, and the layers of mist that gather in the surrounding valleys became inspiration for the unique reinterpretation of her Dhow pattern that surrounds the bottle.

“Everything I do is about collaborating with people to tell stories through craft, so it was a real honour to work with Alan Winchester to create this incredibly special bottle of scotch whisky,” said Bethan Gray. “We’re both inspired by spending time in nature, so what better inspiration than the Cairngorms, where The Glenlivet distillery is based?”

The Scotch whisky making process itself was further inspiration for Bethan. The bottle is blown by master glassblower Brodie Nairn to precisely the right size and thickness and then hand-cut, creating an ombré colour effect that mimics the ageing process of the liquid inside. It is then engraved and hand-painted, making each one unique.

The hand-stained birds-eye maple case is made using solid copper overlays that reflect The Glenlivet’s charred barrels and copper stills. Created by hand by artisans, the technique used to overlay the delicate copper was invented specifically for this case in its curved form. The mother-of-pearl inlaid into the case has been inspired by the local freshwater pearl mussel shells indigenous to the Spey River.

Source: Pernod Ricard USA

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