In celebration of Sartori’s 75th Anniversary, the artisan cheese producer is releasing a special Family Heirloom 36 month aged Parmesan. Debuting at the January Fancy Food Show in San Francisco, this exclusive cheese will be available on a limited basis only in 2014. To make Sartori’s 75th year of hand-crafted award winning cheese making extra […]
Pizza Hut, one of the world’s leading pizza company, will introduce new concept stores in York, Nebraska and Pawtucket, Road Island. The concepts, part of the company’s continued push for innovation in all facets of its business, feature an all-new “pizza by the slice” experience with slices cut from an 18-inch pizza. The pizza by […]
http://www.youtube.com/watch?v=tAuNjiIHFK0 Ever since Taco Bell launched the celebrated Doritos Locos Tacos in Canada in August 2013, Canadian Taco Bell fans have had one, bold request: DLT for Life. Starting January 13, 2014, Taco Bell Canada will make that dream a reality when Doritos Locos Tacos become a permanent menu item at Taco Bell restaurants across […]
http://www.youtube.com/watch?v=aDGN2iDFgZo&feature=youtu.be Mars Chocolate North America announced a new partnership between M&M’S Brand and ABC’s “The Bachelor,” the Warner Horizon Television–produced hit relationship series. The partnership is designed to raise the profile of the brand’s M&M’S Peanut variety and centers on a unique relationship between the newest Bachelor – Juan Pablo Galavis – and the M&M’S […]
While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven, Inc. breaks the 200-calorie barrier with its new Egg White Breakfast Sandwich. Not only is the calorie count low, the price is too – just $1.99. The new breakfast sandwich stacks fluffy egg whites, lean Canadian bacon and cheddar cheese on a […]
Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers – and alongside that, usurping the traditional pecking order of more established sweeteners. A new report from Mintel and Leatherhead Food Research highlights the opportunity for such plant-based sweeteners. Indeed, while the value […]
The newly-opened Ziferblat café in London has an unusual business model–it charges customers by the minute instead of the items they order. Ziferblat is a Russian café chain, and currently has 10 outlets in Russia. Instead of paying for items, customers pay for the space and comfort. It charges 3 pence per minute; the average […]
With today’s consumer increasingly driven to try new flavors, premium chocolatier Lindt & Sprungli is satisfying that appetite with the introduction of its latest product innovations. The new products include Lindor Coconut truffles, Classic Recipe Caramel with Sea Salt bars, unique additions to the Lindt Chocolate Specialties line, and the first ever Lindt Brownie Mixes. […]
http://www.youtube.com/watch?v=8cDnXKswHzA Next year is destined to be a year full of flavor at Sonic Drive-In, and they’re planning on getting taste buds everywhere in shape to feel a variety of new flavors, inspired by Sonic’s new Salsa Verde Breakfast Burrito and Breakfast Toaster. “Train Your Buds, with T.J.” takes T.J. Jagodowski of Two Guys fame […]
In the year that Charles Hinchliffe was born, King George V was on the throne, archaeologist Howard Carter unsealed the burial chamber of Tutankhamun, Stanley Baldwin became prime minister and Dorothy L Sayers published her first Lord Peter Wimsey book. That was 90 years ago. Now, when most people his age are happy with a […]