Noble Foods, supplier of fresh eggs to the UK’s major retailers, has selected Paragon Software Systems’ Integrated Fleets planning solution as its strategic modelling tool of choice. The Paragon software will be used to help Noble Foods streamline its distribution operation which sees 72 million eggs being delivered every week. In a retail egg market […]
Family (and friends) are partnering online snacking experts graze.com to launch their new ‘good to go’ range in stores. Online subscription snack business, graze, is set to diversify its offer into a new channel as it announces its first retail launch, set to land in major multiples from this week. Anthony Fletcher, graze CEO, added: […]
Aesop Agency, the brand storytellers, has created fresh, premium packaging for Joe Delucci’s – the Italian gelato brand. Using clear tubs that promote the product to ‘hero’ status whilst enabling it to be an integral part of the design – the new pared back packaging has a number of design cues that communicate the look […]
A brand new food pop-up serving deliciously different Indian-British fusion street food plans to use its profits to build schools just for girls in rural India. The woman behind the project, Tanya Gohill came from a long line of strong Indian women that knew their way around a scrumptious South Asian dish. It wasn’t long […]
The world’s first black and white bar has opened in London, with the absence of colour serving to spotlight the only exceptions: the bottles of alcohol and the customers, which boldly stand out. The furniture, decor, food and staff have all been stripped of colour in the new Bulmers #LiveColourful Bar. The UK cider brand […]
Tate & Lyle has updated the design of its entire sugar range to help build a stronger brand with a more clearly defined personality. The company tasked Design Bridge to help move the perception of the brand on from its role as a household commodity to a brand with a rich heritage and personality. As […]
One of the leading food festival Omnivore sponsored by evian and Badoit is coming to London for the first time. From 10th-13th September 2015 English chefs will meet world-class international chefs for mutual inspiration and collaboration while Londoners are invited to discover their young and contemporary cuisine. Already confirmed are London based James Lowe and […]
Glenfiddich has unveiled the results of a major photography project that includes beauty imagery for its 21 Year Old and Rare Collection of most exclusive and oldest whiskies. Working with UK design agency Purple Creative, the brains behind the brand’s new visual identity, the photography project saw Purple commission photographers Ted Humble-Smith and Benedict Morgan […]
To build awareness of ‘Chicken Share’, KFC’s new sharing range, BBH has created a campaign which positions the brand as the fast food of choice to share with friends. ‘The Inevitable’ celebrates friends and their power to overcome the obstacles life throws at them. The film portrays a natural life-stage phenomenon that most friends experience […]
French independent restaurant group Bistrot Pierre is celebrating a landmark birthday this month following 21 years of trading. The venue, which opened its doors for the first time at Milton Street in Nottingham in 1994, plans a host of special events to mark the auspicious occasion. The business, whose head office is still in the […]