With football season underway, Kansas City area McDonald’s has teamed up with the Kansas City Chiefs in a one-of-a-kind promotion to give fans a chance to unlock special offers when they raise the decibel level at the Chiefs’ Arrowhead Stadium and throughout social media. Local agency Bernstein-Rein developed the promotion on behalf of McDonald’s providing […]
Launching on Old Compton Street in late October 2016, HIPCHIPS is setting out to reinvent the potato crisp and bring an entirely new eating concept to Soho. Freshly cooked and served straight to diners on a conveyor belt, HIPCHIPS pairs hand-made potato crisps with a diverse range of delicious savoury and sweet fresh dips. Creating […]
Britvic has re-launched its mixers and juices range with new bottle designs and branding by Bloom. From its tonic water to its tomato juice, the group is looking to give the brand a new stronger profile having filled pub stocks since 1938. “The design idea was to bring to life ‘Lifting spirits since 1938’ tagline” […]
It’s not often that a brand inspires a meme: let alone one it can actually get involved in and reaches 1.2m Facebook users. Yet that’s exactly what happened when Sainsbury’s released its new range of vegan cheese. With their vegan customers busy jumping for joy, one lady took particular exception to the brand’s use of […]
Built on the belief that truly satisfying food is the product of passion—for the ingredients, for how it’s made, and for those with whom you share it—Progresso has held a place in American hearts and kitchens for over a century. Launching this soup season, Progresso teamed up with Hornall Anderson to redesign their brand and […]
Dairy Farmers of Canada launched a new campaign unveiling the latest innovation in milk drinking, The Milk Glass, which takes an incredibly popular idea – the glass – and refines it further. Competing in a category, which sees a proliferation of new product options and beverage innovation each year, milk is often forgotten as a […]
October 5 sees the launch of Taste Mode, the latest in-depth investigation into the future of food and drink from Pearlfisher Futures, the agency’s insight and innovation studio. 2016 Taste Mode Futures – and its accompanying series of global launch events – will present the key cultural, category and consumer strategic insights and actions needed to […]
Director King Voon has cooked up something delicious for Indomie Real Meats in this latest film from Seven Sunday Films. Featuring some sumptuous table top photography the film is the story of the products formation as we follow ingredients coming together to form a delicious beef Rendang, and in doing so, accomplish the difficult task […]
BBC Good Food’s annual survey is out and looks at all manner of things to do with what Britons eat, how they eat and how much they eat. From how much meat Britons eat, how many times a week they eat fast food, to their favourite meals, the growing obsession with taking pics of food and posting it to social […]
People think they need to travel thousands of miles for an authentic Italian meal, but the secret is just as much about how you eat, as what you eat. In 2016, Bertolli is encouraging Americans to “Mangia” – in other words – eat like Italians do – especially during National Pasta Month this October in […]