The World Gourmet Society Festival will start on January 20, 2014 – Top restaurants across the globe offer their interpretation of the World Gourmet Society’s mission to discover new culinary landscapes through a specially designed menu. “Discover New Culinary Landscapes” is the mission of the World Gourmet Society (WGS) and its members. To bring this […]
Employees and executives from right across the UK’s food and hospitality industries have come together in the last 12 months in an extraordinary demonstration of corporate charity fundraising. From some of the biggest names on the UK High Street to individual employees ‘doing their bit’, the sectors’ ‘Food for Good’ campaign has raised an impressive […]
LYFE Kitchen, recently called “the future of food,” a transformational, socially responsible “lyfestyle” brand, opened the doors to its first-ever franchise location at the corner of Clark and Hubbard in Chicago’s River North section. CEO Mike Roberts, along with the first LYFE Kitchen Owner Operator Carey Cooper, his LYFE Kitchen Chicago Team, local dignitaries, LYFE […]
Papa John’s hosted a grand celebration in London in recognition of the company reaching the 1,000th international restaurant milestone. The celebration, which featured an international flair with guests waving flags from some of the 35 countries and territories that Papa John’s operates in, featured Papa John’s founder, chairman and CEO, John Schnatter, and hundreds of […]
A Harrogate-based digital display specialist has successfully completed a major contract with one of the world’s most iconic fish and chip shop chain. As part of a £1 million investment in new technology, Harry Ramsden’s appointed ILED Media – who specialise in the full service delivery of digital display solutions – to install LCD digital […]
‘Conflict Kitchen’ is a one-of-a-kind restaurant in Pittsburgh that only serves food from countries that the US is in conflict with. According to its website, the restaurant will change its menu and identity every few months, depending on “current geopolitical events”. Open seven days a week, Conflict Kitchen “uses the social relations of food and […]
Fast-food chain KFC’s menu has always centered around its famous fried chicken, which means that the extensive new menu of its new concept restaurant “KFC Eleven” is an unprecedented step away from tradition. Not only is the ‘fried chicken bucket’ missing from the KFC Eleven menu—which includes items like flatbreads, salads and rice bowls—the slow-paced […]
According to Underconsideration, US restaurant chain T.G.I. Friday’s has rolled out a new logo. Launched together with a new URL, NewFridays.com, the new logo features a sleeker and more modern look. The restaurant brand dropped its punctuations in its name—from “T.G.I. Friday’s” to “TGI Fridays”—and its original shape, to have its retained bold red-and-white diagonal […]
Located in Vacone, central Italy, the restaurant ‘Solo Per Due’ embodies its philosophy as it means “just for two” in Italian. The restaurant only caters to two people at a time as the owner, Remi Di Claudio would like couples to experience an exclusive dining experience. Those who would like to dine there would have […]
Built by Pacific Environments Architects Ltd, The Yellow Treehosue Restaurant in Auckland allows people to dine in this “cocoon”. Made out of poplar planks and redwood, this 40-meter high joint is built in such a way that there are spaces between the planks, allowing customers to take in the night air. The restaurant can be […]