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Home»Archives»Latest (Page 370)

Coca-Cola Encourages Consumers To Decide The ‘Right Amount’ For Them

By Newsroom on October 7, 2016  

Coca-Cola Encourages Consumers To Decide The ‘Right Amount’ For Them

Coca-Cola South Pacific has announced the launch of a new campaign which demonstrates Coca-Cola’s ongoing…

The Macallan Unveils Double Cask 12 Years Old

By Newsroom on October 7, 2016  

The Macallan Unveils Double Cask 12 Years Old

The Macallan, the world’s ultimate luxury single malt Scotch whisky, proudly introduces The Macallan Double…

Brits Encouraged to Get Out of Their Fish-Comfort Zone & Try More Varieties During Seafood Week

By Newsroom on October 7, 2016  

Brits Encouraged to Get Out of Their Fish-Comfort Zone & Try More Varieties During Seafood Week

Whether from a fish and chip shop, a restaurant or at home, the UK is being…

Ragged Edge Creates Disruptive Brand For New London Venue WE ARE BAR

By Newsroom on October 7, 2016  

Ragged Edge Creates Disruptive Brand For New London Venue WE ARE BAR

Integrated branding agency Ragged Edge has created a brand strategy and identity for disruptive new…

Savoy’s American Bar Crowned Best Bar in Europe

By Newsroom on October 7, 2016  

Savoy’s American Bar Crowned Best Bar in Europe

The 2016 World’s 50 Best Bars award winners were announced on October 6 and The Savoy’s…

BBDO Worldwide Launches Flare Studio with Mars as Inaugural Client Partner

By Newsroom on October 6, 2016  

BBDO Worldwide Launches Flare Studio with Mars as Inaugural Client Partner

BBDO Worldwide announced the launch of Flare Studio, a new, curated crowdsourcing initiative developed to meet…

McDonald’s Lets Americans ‘Feed the Noise’ with Kansas City Chiefs Promotion

By Newsroom on October 6, 2016  

McDonald’s Lets Americans ‘Feed the Noise’ with Kansas City Chiefs Promotion

With football season underway, Kansas City area McDonald’s has teamed up with the Kansas City…

New Crisp and Dip Concept Comes to Soho in London

By Newsroom on October 6, 2016  

New Crisp and Dip Concept Comes to Soho in London

Launching on Old Compton Street in late October 2016, HIPCHIPS is setting out to reinvent…

Bloom Redesigns Britvic Mixers

By Newsroom on October 6, 2016  

Bloom Redesigns Britvic Mixers

Britvic has re-launched its mixers and juices range with new bottle designs and branding by…

AnalogFolk Rebrands Sainsbury’s Vegan Cheese as ‘Gary’ after Customer’s Facebook Rant

By Newsroom on October 5, 2016  

AnalogFolk Rebrands Sainsbury’s Vegan Cheese as ‘Gary’ after Customer’s Facebook Rant

It’s not often that a brand inspires a meme: let alone one it can actually…

Hornall Anderson Rebrands Progresso Soups

By Newsroom on October 5, 2016  

Hornall Anderson Rebrands Progresso Soups

Built on the belief that truly satisfying food is the product of passion—for the ingredients,…

DDB Takes Milk-Drinking to the Next Level with The Milk Glass

By Newsroom on October 5, 2016  

DDB Takes Milk-Drinking to the Next Level with The Milk Glass

Dairy Farmers of Canada launched a new campaign unveiling the latest innovation in milk drinking,…

Seven Sunday Films and Mullen Lowe Jakarta Serve up a Tasty Treat for Indomie Real Meats

By Newsroom on October 5, 2016  

Seven Sunday Films and Mullen Lowe Jakarta Serve up a Tasty Treat for Indomie Real Meats

Director King Voon has cooked up something delicious for Indomie Real Meats in this latest…

Five Fast Facts About What And How Britain Is Eating In 2016

By Newsroom on October 5, 2016  

Five Fast Facts About What And How Britain Is Eating In 2016

BBC Good Food’s annual survey is out and looks at all manner of things to…

Bertolli Studies How Italians And Americans Really Eat

By Newsroom on October 5, 2016  

Bertolli Studies How Italians And Americans Really Eat

People think they need to travel thousands of miles for an authentic Italian meal, but…

Ashley House Showcases the Culinary Appeal of the Capital Region of the USA

By Newsroom on October 5, 2016  

Ashley House Showcases the Culinary Appeal of the Capital Region of the USA

Hungry for a culinary adventure? There is a whole menu of reasons your next stop…

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